Effect of lipophilic sea buckthorn extract on cream cheese properties von Ghendov-Moşanu, Aliona, Sturza, Rodica, Opriş, Ocsana, Lung, Ildiko, Popescu, Liliana, Popovici, Violina, Soran, Maria-Loredana, Patraş, Antoanela

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CAPITALIZATION OF SECONDARY WINE PRODUCTS - AN OPPORTUNITY FOR THE WINE SECTOR OF REPUBLIC OF MOLDOVA AND ROMANIA von Musteață, Grigore, Balanuță, Anatol, Reșitca, Vladislav, Filimon, Razvan Vasile, Băetu, Marius Mihai, Patraş, Antonela

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Effects of Development Stage and Sodium Salts on the Antioxidant Properties of White Cabbage Microgreens von Patras, Antoanela

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Assessment of quality characteristics of new Vitis vinifera L. cultivars for temperate climate vineyards von Filimon, Răzvan V., Filimon, Roxana M., Nechita, Ancuţa, Băetu, Marius M., Rotaru, Liliana, Arion, Cristina, Patraş, Antoanela

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Stability and colour evaluation of red cabbage waste hydroethanolic extract in presence of different food additives or ingredients von Patras, Antoanela

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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics von Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Niculaua, Marius

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Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate von Stoleru, Vasile, Burlica, Radu, Mihalache, Gabriela, Dirlau, Delicia, Padureanu, Silvica, Teliban, Gabriel-Ciprian, Astanei, Dragos, Cojocaru, Alexandru, Beniuga, Oana, Patras, Antoanela

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts von Cristea, Elena, Ghendov-Mosanu, Aliona, Patras, Antoanela, Socaciu, Carmen, Pintea, Adela, Tudor, Cristina, Sturza, Rodica

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Biological Response of Triticum aestivum L. to the Abiotic Stress Induced by Winemaking Waste von Padureanu, Silvica, Patras, Antoanela

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Potential Application of Hippophae Rhamnoides in Wheat Bread Production von Ghendov-Mosanu, Aliona, Cristea, Elena, Patras, Antoanela, Sturza, Rodica, Padureanu, Silvica, Deseatnicova, Olga, Turculet, Nadejda, Boestean, Olga, Niculaua, Marius

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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity von Ghendov-Mosanu, Aliona, Cojocari, Daniela, Balan, Greta, Patras, Antoanela, Lung, Ildiko, Soran, Maria-Loredana, Opriş, Ocsana, Cristea, Elena, Sturza, Rodica

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Synthetic dye’s substitution with chokeberry extract in jelly candies von Ghendov-Mosanu, Aliona, Cristea, Elena, Sturza, Rodica, Niculaua, Marius, Patras, Antoanela

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Physico-Chemical Characterization, Phenolic Compound Extraction and Biological Activity of Grapevine (Vitis vinifera L.) Canes von Filimon, Răzvan Vasile, Bunea, Claudiu Ioan, Bora, Florin Dumitru, Filimon, Roxana Mihaela, Dunca, Simona Isabela, Rózsa, Sándor, Ciurlă, Liliana, Patraș, Antoanela

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Insights into the environmental benefits of using apple pomace for biosorption of lead from contaminated water von Ungureanu, Gabriela, Enache, Iuliana-Maria, Cara, Irina Gabriela, Motrescu, Iuliana, Patras, Antoanela

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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater von Ungureanu, Gabriela, Patras, Antoanela, Cara, Irina Gabriela, Sturza, Rodica, Ghendov-Mosanu, Aliona

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MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRUITS IN WHEY PROTEIN ISOLATE AND PECTIN von Enache, Iuliana-Maria, Lucescu Ciurla, Liliana, Stanciuc, Nicoleta, Irimia, Liviu Mihai, Patras, Antoanela, Vizireanu, Camelia

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Non-Thermal Plasma-Activated Water: A Cytogenotoxic Potential on Triticum aestivum von Padureanu, Silvica, Burlica, Radu, Stoleru, Vasile, Beniuga, Oana, Dirlau, Delicia, Cretu, Daniel Eusebiu, Astanei, Dragos, Patras, Antoanela

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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality von Covaliov, Eugenia, Capcanari, Tatiana, Reșitca, Vladislav, Chirsanova, Aurica, Boiștean, Alina, Sturza, Rodica, Patras, Antoanela, Pocol, Cristina Bianca, Ruseva, Olga, Chioru, Ana

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POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE REPUBLIC OF MOLDOVA von Resitca, Vladislav, Balanuta, Anatol, Scutaru, Iurie, Covaci, Ecaterina, Sclifos, Aliona, Patras, Antoanela, Borta, Ana-Maria

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POLYPHENOLIC CONTENT AND RADICAL SCAVENGING CAPACITY OF KOHLRABI SPROUTS AT DIFFERENT MATURITY STAGES von Patras, Antoanela

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