Development of the Method for Determination of Volatile Sulfur Compounds (VSCs) in Fruit Brandy with the Use of HS-SPME/GC-MS von Dziekonska-Kubczak, Urszula, Pielech-Przybylska, Katarzyna, Patelski, Piotr, Balcerek, Maria

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Nitric Acid Pretreatment of Jerusalem Artichoke Stalks for Enzymatic Saccharification and Bioethanol Production von Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Pielech-Przybylska, Katarzyna, Balcerek, Maria

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Production of Methane, Hydrogen and Ethanol from Secale cereale L. Straw Pretreated with Sulfuric Acid von Domanski, Jaroslaw, Marchut-Mikolajczyk, Olga, Cieciura-Wloch, Weronika, Patelski, Piotr, Dziekonska-Kubczak, Urszula, Januszewicz, Bartlomiej, Zhang, Bolin, Dziugan, Piotr

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Two-Stage Pretreatment to Improve Saccharification of Oat Straw and Jerusalem Artichoke Biomass von Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Robak, Katarzyna

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The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Me... von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Pacholczyk-Sienicka, Barbara, Ciepielowski, Grzegorz, Albrecht, Łukasz, Patelski, Piotr

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Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions von Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina

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Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Star... von Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Strąk, Ewelina

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The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr

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Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Ciepielowski, Grzegorz, Pacholczyk-Sienicka, Barbara, Albrecht, Łukasz, Dziekońska-Kubczak, Urszula, Bonikowski, Radosław, Patelski, Piotr

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Utilisation of sugar beet bagasse for the biosynthesis of yeast SCP von Patelski, Piotr, Berlowska, Joanna, Dziugan, Piotr, Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekonska, Urszula, Kalinowska, Halina

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Modification of Thiol-Ene Ionogels with Octakis(methacryloxypropyl) Silsesquioxane von Lewandowska, Aneta, Gajewski, Piotr, Szczesniak, Katarzyna, Sadej, Mariola, Patelski, Piotr, Marcinkowska, Agnieszka

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Simultaneous Saccharification and Fermentation of Sugar Beet Pulp for Efficient Bioethanol Production von Kregiel, Dorota, Patelski, Piotr, Dziekońska-Kubczak, Urszula, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Berłowska, Joanna, Dziugan, Piotr

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Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz

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Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz

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Comparison of fermentation results and quality of the agricultural distillates obtained by application of commercial amylolytic preparations and cereal malts von Balcerek, Maria, Pielech-Przybylska, Katarzyna, Strąk, Ewelina, Patelski, Piotr, Dziekońska, Urszula

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Selection of yeast strains for alcoholic fermentation of sugar beet thick juice and green syrup von Balcerek, Maria, Pielech-Przybylska, Katarzyna, Patelski, Piotr

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The effect of distillation conditions and alcohol content in ‘heart’ fractions on the concentration of aroma volatiles and undesirable compounds in plum brandies von Balcerek, Maria, Pielech‐Przybylska, Katarzyna, Patelski, Piotr, Dziekońska‐Kubczak, Urszula, Strąk, Ewelina

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Solutions for improvement of saccharification and fermentation of high gravity rye mashes von Pielech-Przybylska, Katarzyna, Balcerek, Maria, Patelski, Piotr, Dziekońska-Kubczak, Urszula

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Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates von Balcerek, Maria, Pielech-Przybylska, Katarzyna, Dziekońska-Kubczak, Urszula, Patelski, Piotr, Różański, Mateusz

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Comparison of steam explosion, dilute acid, and alkali pretreatments on enzymatic saccharification and fermentation of hardwood sawdust von Dziekońska-Kubczak, Urszula, Berłowska, Joanna, Dziugan, Piotr, Patelski, Piotr, Balcerek, Maria, Pielech-Przybylska, Katarzyna, Czyżowska, Agata, Domański, Jarosław

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