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Screening study of anti-emetics to improve GDF15-induced malaise and anorexia: Implications for emesis control von Borner, Tito, Doebley, Sarah A., Furst, C.Daniel, Pataro, Allison M., Halas, Julia G., Gao, Xing, Choi, Grace K., Ramadan, Sarah A., Chow, Angela, De Jonghe, Bart C.

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A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies von Eslami, Elham, Carpentieri, Serena, Pataro, Gianpiero, Ferrari, Giovanna

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Pulsed light destruction kinetics of L. monocytogenes von Pollock, Allison M., Pratap Singh, Anubhav, Ramaswamy, Hosahalli S., Ngadi, Michael O.

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Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology von Vimont, Allison, Fliss, Ismaïl, Jean, Julie

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Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits von Coelho, M.C., Rodrigues, A.S., Teixeira, J.A., Pintado, M.E.

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From value chains to food webs: The quest for lasting food systems von Knorr, D., Augustin, M.A.

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review von Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

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An Overview of Subnanosecond Pulsed Electric Field Biological Effects: Toward Contactless Technologies for Cancer Treatment von Ibrahimi, Njomza, Vallet, Leslie, Andre, Franck M., Rivaletto, Marc, Novac, Bucur M., Mir, Lluis M., Pécastaing, Laurent

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Stabilization of Dry Mammalian Cells: Lessons from Nature von Crowe, John H., Crowe, Lois M., Wolkers, Willem F., Oliver, Ann E., Ma, Xiaocui, Auh, Joong-Hyuck, Tang, Minke, Zhu, Shijun, Norris, Jeffrey, Tablin, Fern

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Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent von Azabou, Samia, Louati, Ibtihel, Ben Taheur, Fadia, Nasri, Moncef, Mechichi, Tahar

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Type II hiatal hernias: do they exist or are they actually parahiatal hernias? von Ceron, Rocio E. Carrera, Yates, Robert B., Wright, Andrew S., Rodriguez, H. Alejandro, Lopez, Rebecca G., Pellegrini, Carlos A., Oelschlager, Brant K.

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Stabilization of Dry Mammalian Cells: Lessons from Nature1 von Crowe, John H, Crowe, Lois M, Wolkers, Willem F, Oliver, Ann E, Ma, Xiaocui, Auh, Joong-Hyuck, Tang, Minke, Zhu, Shijun, Norris, Jeffrey, Tablin, Fern

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Waste and by-products as sources of lycopene, phytoene, and phytofluene - Integrative review with bibliometric analysis von Silva, Pedro Brivaldo Viana da, Brenelli, Lívia Beatriz, Mariutti, Lilian Regina Barros

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Olfactory and gustatory disorders caused by COVID-19: How to regain the pleasure of eating? von Oliveira, Williara Queiroz de, Sousa, Paulo Henrique Machado De, Pastore, Glaucia Maria

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A Systematic Review on Waste as Sustainable Feedstock for Bioactive Molecules—Extraction as Isolation Technology von Drescher, Adrian, Kienberger, Marlene

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Multisensory and nutritional innovations: A narrative review of opportunities for food designers in supporting long SARS‐CoV‐2 patients von Newman, Lisa, Crawford, Brooke, Loke, Grace, Low, Julia Y. Q.

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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties von Polovka, Martin, Park, Yong Seo, Ham, Kyung‐Sik, Park, Yang‐Kyun, Vearasilp, Suchada, Pasko, Pawel, Toledo, Fernando, Arancibia‐Avila, Patricia, Gorinstein, Shela

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Uncertainty, insightful ignorance, and curiosity: Improving future food science research von Knorr, Dietrich, Augustin, Mary Ann

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A systematic review assessing non-pharmacological conservative treatment studies for people with non-inflammatory multi-joint pain: clinical outcomes and research design considerat... von Comer, C., Smith, T. O., Drew, B., Raja, R., Kingsbury, S. R., Conaghan, Philip G.

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