COMPARISON OF PROXIMATE COMPOSITION, PHYTOCHEMICAL CONTENTS, ANTIOXIDANT CAPACITY AND POLYPHENOLS IN BROSIMUM ALICASTRUM LEAF, FRUIT AND SEED von Canto Pinto, J.C., Pat Mareno, N.I., Moo-Huchin, V.M., Pérez-Pacheco, E, Chay-Canul, A.J., Estrada-León, R.J., Sauri-Duch, E, Rios-Soberanis, C.R.

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