Physical quality of vegetable tannery of tilapia leather during storage von Jhouhanggir, D I P, Pertiwingrum, A, Pastawan, V

Volltext

Physical and Chemical Quality of Cow Feces Organic Fertilizer Produced by the Addition of Different Starters von Pastawan, V., Baliarti, E., Maulana, H., Fitriyanto, N. A.

Volltext

Effect of using fresh palm oil and used palm oil as a fat liquoring agent to the chemical quality of leather from tilapia fish skin von Pertiwiningrum, A, Nugroho, K E, Roufi, M A N, Parameswari, A A, Pastawan, V

Volltext

Characterizing hydrolysate from duck feather degradation by Pseudomonas sp. PK4, Bacillus cereus TD5B, and Bacillus cereus LS2B von Fitriyanto, N A, Saputri, A A, Jayamahendra, M K, Prabawati, N N A, Prasetyo, R A, Pertiwiningrum, A, Pastawan, V, Abidin, M Z, Erwanto, Y

Volltext