In vitro effect of children’s toothpaste on brushing abrasion of eroded primary enamel von Passos, V. F., Sousa, R. B. R. A., de Melo, M. A. S., Gomes, E. A. B., Santiago, S. L., Lima, J. P. M.

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In vitro effect of toothpaste with low fluoride combined with sodium trimetaphosphate on dentine erosion von Pereira, C. K. K., Leal, I. C., Nottingham, T. A. F. R., S. Pereira, S. L., Lima, D. L. F., Passos, V. F.

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Configuration of a Bioreactor for Milk Lactose Hydrolysis von Genari, A.N., Passos, F.V., Passos, F.M.L.

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Photodynamic antimicrobial chemotherapy and ultraconservative caries removal linked for management of deep caries lesions von Melo, M.A.S, Rolim, J.P.M.L, Passos, V.F, Lima, R.A, Zanin, I.C.J, Codes, Bruna M, Rocha, S.S, Rodrigues, L.K.A

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Effect of malic acid on the growth kinetics of Lactobacillus plantarum von PASSOS, F. V, FLEMING, H. P, HASSAN, H. M, MCFEETERS, R. F

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Kinetics and modeling of lactic acid production by Lactobacillus plantarum von Passos, F.V, Fleming, H.P, Ollis, D.F, Felder, R.M, McFeeters, R.F

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Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit von Mattos, F.R, Fasina, O.O, Reina, L.D, Fleming, H.P, Breidt, F., Jr, Damasceno, G.S, Passos, F.V

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Os estudos sobre Goa no âmbito do Oceano Índico von Passos, Joana F. V.

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Modeling the specific growth rate of Lactobacillus plantarum in cucumber extract von Passos, F.V, Fleming, H.P, Ollis, D.F, Hassan, H.M, Felder, R.M

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Modeling growth of Saccharomyces rosei in cucumber fermentation von Passos, F.V, Fleming, H.P, Felder, R.M, Ollis, D.F

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Ethanol production from cheese whey permeate by Kluyveromyces marxianus UFV-3: A flux analysis of oxido-reductive metabolism as a function of lactose concentration and oxygen level... von Silveira, W.B., Passos, F.J.V., Mantovani, H.C., Passos, F.M.L.

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Electrofacies Characterization in Lacustrine Coquinas and Hybrid Deposits from Rift Phase: Pre-Salt, lower Cretaceous, Campos Basin, Brazil von OLIVEIRA, V. C. B., PASSOS, F. V., SILVA, C. M. A., BORGHI, L.

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Dynamic model for mass transfer of solutes in cucumber fermentation super() von Passos, F V, Felder, R M, Fleming, H P, McFeeters, R F, Ollis, D F

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Magnetic, electronic, and structural investigation of the strongly correlated Y$_{1-x}$Sm$_{x}$Co$_5$ system von Passos, Fernando, Cornejo, D., Nilsen, Gøran Jan, Martelli, V., Larrea Jiménez, Julio Antonio

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Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit von MATTOS, F. R, FASINA, O. O, REINA, L. D, FLEMING, H. P, BREIDT, F. JR, DAMASCENO, G. S, PASSOS, F. V

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Dynamic model for mass transfer of solutes in cucumber fermentation von Passos, Frederico V., Felder, Richard M., Fleming, Henry P., McFeeters, Roger F., Ollis, David F.

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Modeling the cucumber fermentation: Growth ofLactobacillus plantarum von Passos, F. V., Ollis, D. F., Fleming, H. P., Hassan, H. M., Felder, R. M.

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Systematic review of the adverse effects of cutaneous leishmaniasis treatment in the New World von Oliveira, Luiz F., Schubach, Armando O., Martins, Maria M., Passos, Sônia L., Oliveira, Raquel V., Marzochi, Mauro C., Andrade, Carlos A.

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Exploring hematological alterations and genetics linked to SNV rs10974944 in myeloproliferative neoplasms among Amazon patients von Paes, Jhemerson F., Torres, Dania G., Aquino, Deborah C., Alves, Emanuela V. B., Mesquita, Erycka A., Sousa, Miliane A., Fraiji, Nelson Abrahim, Passos, Leny N. M., Abreu, Rosângela S., Silva, George A. V., Tarragô, Andréa M., de Souza Mourão, Lucivana P.

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Multivariate classification techniques and mass spectrometry as a tool in the screening of patients with fibromyalgia von Alves, Marcelo V. S., Maciel, Lanaia I. L., Ramalho, Ruver R. F., Lima, Leomir A. S., Vaz, Boniek G., Morais, Camilo L. M., Passos, João O. S., Pegado, Rodrigo, Lima, Kássio M. G.

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