Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review von Lopes, Paloma, Sobral, M Madalena C, Lopes, Guido R, Martins, Zita E, Passos, Claúdia P, Petronilho, Sílvia, Ferreira, Isabel M P L V O

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Structure–function relationships of immunostimulatory polysaccharides: A review von Ferreira, Sónia S., Passos, Cláudia P., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

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Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties von Lopes, Guido R., Petronilho, Sílvia, Ferreira, Andreia S., Pinto, Mariana, Passos, Claúdia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Coimbra, Manuel A.

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Microwave superheated water extraction of polysaccharides from spent coffee grounds von Passos, Cláudia P., Coimbra, Manuel A.

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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds von Ferreira, Sónia S., Passos, Cláudia P., Cardoso, Susana M., Wessel, Dulcineia F., Coimbra, Manuel A.

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Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions von Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Evtuguin, Dmitry V., Coimbra, Manuel A.

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Polysaccharide-based formulations as potential carriers for pulmonary delivery – A review of their properties and fates von Valente, Sara A., Silva, Lisete M., Lopes, Guido R., Sarmento, Bruno, Coimbra, Manuel A., Passos, Cláudia P.

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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials von Oliveira, Gonçalo, Passos, Cláudia P, Ferreira, Paula, Coimbra, Manuel A, Gonçalves, Idalina

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Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail von Passos, Cláudia P., Yilmaz, Sule, Silva, Carlos M., Coimbra, Manuel A.

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Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds von Lopes, Guido R., Passos, Cláudia P., Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach von Lopes, Guido R., Passos, Cláudia P., Petronilho, Sílvia, Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products von Ferreira, Sónia S., Monteiro, Filipa, Passos, Cláudia P., Silva, Artur M.S., Wessel, Dulcineia Ferreira, Coimbra, Manuel A., Cardoso, Susana M.

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Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying von Fernandes, Pedro A.R., Bastos, Rita, Calvão, João, Neto, Fernando, Coelho, Elisabete, Wessel, Dulcineia F., Cardoso, Susana M., Coimbra, Manuel A., Passos, Cláudia P.

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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits von Passos, Cláudia P., Kukurová, Kristína, Basil, Eva, Fernandes, Pedro A.R., Neto, Andreia, Nunes, Fernando M., Murkovic, Michael, Ciesarová, Zuzana, Coimbra, Manuel A.

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Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils von Santos, Jéssica D.C., Coelho, Elisabete, Silva, Rita, Passos, Cláudia P., Teixeira, Pedro, Henriques, Isabel, Coimbra, Manuel A.

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Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee von Ferreira, Sónia S., Passos, Cláudia P., Cepeda, Márcio R., Lopes, Guido R., Teixeira-Coelho, Maria, Madureira, Pedro, Nunes, Fernando M., Vilanova, Manuel, Coimbra, Manuel A.

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Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients von Petronilho, Sílvia, Coimbra, Manuel A, Passos, Cláudia P

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The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery von Galrinho, Miguel F., Silva, Lisete M., Lopes, Guido R., Ferreira, Bernardo A.C., Valente, Sara A., Ferreira, Isabel, Pinheiro, Benedita A., Palma, Angelina S., Evtuguin, Dmitry V., Lopes da Silva, José A., Almeida, Margarida, Ferreira, Paula, Cruz, Maria T., Coimbra, Manuel A., Passos, Cláudia P.

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Supercritical fluid extraction of grape seed ( Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity von Passos, Cláudia P., Silva, Rui M., Da Silva, Francisco A., Coimbra, Manuel A., Silva, Carlos M.

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Apple Pomace Extract as a Sustainable Food Ingredient von Fernandes, Pedro A R, Ferreira, Sónia S, Bastos, Rita, Ferreira, Isabel, Cruz, Maria T, Pinto, António, Coelho, Elisabete, Passos, Cláudia P, Coimbra, Manuel A, Cardoso, Susana M, Wessel, Dulcineia F

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