Structure–function relationships of immunostimulatory polysaccharides: A review von Ferreira, Sónia S., Passos, Cláudia P., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds von Ferreira, Sónia S., Passos, Cláudia P., Cardoso, Susana M., Wessel, Dulcineia F., Coimbra, Manuel A.

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Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions von Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Evtuguin, Dmitry V., Coimbra, Manuel A.

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Microwave superheated water extraction of polysaccharides from spent coffee grounds von Passos, Cláudia P., Coimbra, Manuel A.

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Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits von Passos, Cláudia P., Kukurová, Kristína, Basil, Eva, Fernandes, Pedro A.R., Neto, Andreia, Nunes, Fernando M., Murkovic, Michael, Ciesarová, Zuzana, Coimbra, Manuel A.

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Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee von Ferreira, Sónia S., Passos, Cláudia P., Cepeda, Márcio R., Lopes, Guido R., Teixeira-Coelho, Maria, Madureira, Pedro, Nunes, Fernando M., Vilanova, Manuel, Coimbra, Manuel A.

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Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products von Ferreira, Sónia S., Monteiro, Filipa, Passos, Cláudia P., Silva, Artur M.S., Wessel, Dulcineia Ferreira, Coimbra, Manuel A., Cardoso, Susana M.

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Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review von Lopes, Paloma, Sobral, M Madalena C, Lopes, Guido R, Martins, Zita E, Passos, Claúdia P, Petronilho, Sílvia, Ferreira, Isabel M P L V O

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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach von Lopes, Guido R., Passos, Cláudia P., Petronilho, Sílvia, Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying von Fernandes, Pedro A.R., Bastos, Rita, Calvão, João, Neto, Fernando, Coelho, Elisabete, Wessel, Dulcineia F., Cardoso, Susana M., Coimbra, Manuel A., Passos, Cláudia P.

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Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients von Petronilho, Sílvia, Coimbra, Manuel A, Passos, Cláudia P

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Influence of molecular weight on in vitro immunostimulatory properties of instant coffee von Passos, Cláudia P., Cepeda, Márcio R., Ferreira, Sónia S., Nunes, Fernando M., Evtuguin, Dmitry V., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials von Oliveira, Gonçalo, Passos, Cláudia P, Ferreira, Paula, Coimbra, Manuel A, Gonçalves, Idalina

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Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds von Imperio, Daniela, Bordiga, Matteo, Passos, Claudia P., Silva, Soraia P., Coimbra, Manuel A., Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel, Panza, Luigi

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Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail von Passos, Cláudia P., Yilmaz, Sule, Silva, Carlos M., Coimbra, Manuel A.

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Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties von Lopes, Guido R., Petronilho, Sílvia, Ferreira, Andreia S., Pinto, Mariana, Passos, Claúdia P., Coelho, Elisabete, Rodrigues, Carla, Figueira, Cláudia, Rocha, Sílvia M., Coimbra, Manuel A.

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In Vitro Hypocholesterolemic Effect of Coffee Compounds von Coreta-Gomes, Filipe Manuel, Lopes, Guido R, Passos, Cláudia P, Vaz, Inês M, Machado, Fernanda, Geraldes, Carlos F G C, Moreno, Maria João, Nyström, Laura, Coimbra, Manuel A

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Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition von Khamitova, Gulzhan, Passos, Claudia P., Lopes, Guido R., Coimbra, Manuel A., Mustafa, Ahmed M., Vittori, Sauro, Caprioli, Giovanni

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Bioactive Properties of Instant Chicory Melanoidins and Their Relevance as Health Promoting Food Ingredients von Petronilho, Sílvia, Navega, Joana, Pereira, Carla, Almeida, Adelaide, Siopa, João, Nunes, Fernando M, Coimbra, Manuel A, Passos, Cláudia P

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Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects von Passos, Cláudia P, Costa, Rita M, Ferreira, Sónia S, Lopes, Guido R, Cruz, Maria T, Coimbra, Manuel A

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