Structure–function relationships of immunostimulatory polysaccharides: A review von Ferreira, Sónia S., Passos, Cláudia P., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

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Quality Characteristics of Raspberry Fruits from Dormancy Plants and Their Feasibility as Food Ingredients von Petronilho, Sílvia, Coimbra, Manuel A, Passos, Cláudia P

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The study of galactomannans with different molecular weights and their ability to form microparticles suitable for pulmonary delivery von Galrinho, Miguel F., Silva, Lisete M., Lopes, Guido R., Ferreira, Bernardo A.C., Valente, Sara A., Ferreira, Isabel, Pinheiro, Benedita A., Palma, Angelina S., Evtuguin, Dmitry V., Lopes da Silva, José A., Almeida, Margarida, Ferreira, Paula, Cruz, Maria T., Coimbra, Manuel A., Passos, Cláudia P.

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Apple Pomace Extract as a Sustainable Food Ingredient von Fernandes, Pedro A R, Ferreira, Sónia S, Bastos, Rita, Ferreira, Isabel, Cruz, Maria T, Pinto, António, Coelho, Elisabete, Passos, Cláudia P, Coimbra, Manuel A, Cardoso, Susana M, Wessel, Dulcineia F

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In Vitro Hypocholesterolemic Effect of Coffee Compounds von Coreta-Gomes, Filipe Manuel, Lopes, Guido R, Passos, Cláudia P, Vaz, Inês M, Machado, Fernanda, Geraldes, Carlos F G C, Moreno, Maria João, Nyström, Laura, Coimbra, Manuel A

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Polysaccharide-Based Carriers for Pulmonary Insulin Delivery: The Potential of Coffee as an Unconventional Source von Valente, Sara A, Lopes, Guido R, Ferreira, Isabel, Galrinho, Miguel F, Almeida, Margarida, Ferreira, Paula, Cruz, Maria T, Coimbra, Manuel A, Passos, Cláudia P

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Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei von Machado, Marlene, Galrinho, Miguel F., Passos, Cláudia P., Espírito Santo, Liliana, Simona Chiș, Maria, Ranga, Floricuța, Puga, Hélder, Palmeira, Josman, Coimbra, Manuel A., Oliveira, M. Beatriz P.P., Ferreira, Helena, Alves, Rita C.

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HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits von Passos, Cláudia P., Petronilho, Sílvia, Serôdio, António F., Neto, Andreia C. M., Torres, Dylan, Rudnitskaya, Alisa, Nunes, Cláudia, Kukurová, Kristína, Ciesarová, Zuzana, Rocha, Sílvia M., Coimbra, Manuel A.

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Microwave superheated water extraction of polysaccharides from spent coffee grounds von Passos, Cláudia P., Coimbra, Manuel A.

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Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds von Ferreira, Sónia S., Passos, Cláudia P., Cardoso, Susana M., Wessel, Dulcineia F., Coimbra, Manuel A.

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Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed von Passos, Cláudia P., Silva, Rui M., Da Silva, Francisco A., Coimbra, Manuel A., Silva, Carlos M.

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Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions von Passos, Cláudia P., Rudnitskaya, Alisa, Neves, José M.M.G.C., Lopes, Guido R., Evtuguin, Dmitry V., Coimbra, Manuel A.

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Polysaccharide-based formulations as potential carriers for pulmonary delivery – A review of their properties and fates von Valente, Sara A., Silva, Lisete M., Lopes, Guido R., Sarmento, Bruno, Coimbra, Manuel A., Passos, Cláudia P.

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Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials von Oliveira, Gonçalo, Passos, Cláudia P, Ferreira, Paula, Coimbra, Manuel A, Gonçalves, Idalina

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Corrigendum to “Structure–function relationships of immunostimulatory polysaccharides: A review” [Carbohydr. Polym. 132 (2015) 378–396] von Ferreira, Sónia S., Passos, Cláudia P., Madureira, Pedro, Vilanova, Manuel, Coimbra, Manuel A.

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Enhancement of grape seed oil extraction using a cell wall degrading enzyme cocktail von Passos, Cláudia P., Yilmaz, Sule, Silva, Carlos M., Coimbra, Manuel A.

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Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach von Lopes, Guido R., Passos, Cláudia P., Petronilho, Sílvia, Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds von Lopes, Guido R., Passos, Cláudia P., Rodrigues, Carla, Teixeira, José A., Coimbra, Manuel A.

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Kangaroo-mother care method: a documentary study of theses and dissertations of the brazilian nurse (2000-2017) von Aires, Luana Cláudia dos Passos, Koch, Claudia, Santos, Evangelia Kotzias Atherino dos, Costa, Roberta, Mendes, Janifer Souza, Medeiros, Graciela Mendonça da Silva de

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Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products von Ferreira, Sónia S., Monteiro, Filipa, Passos, Cláudia P., Silva, Artur M.S., Wessel, Dulcineia Ferreira, Coimbra, Manuel A., Cardoso, Susana M.

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