Retention mechanism for ion-pair chromatography with chaotropic reagents von Cecchi, T., Passamonti, P.

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Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger von Cecchi, T., Passamonti, P., Cecchi, P.

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Meat fatty acid composition of llama ( Lama glama) reared in the Andean highlands von Polidori, P., Renieri, C., Antonini, M., Passamonti, P., Pucciarelli, F.

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Plumage colour mutations and melanins in the feathers of the Japanese quail: a first comparison von Minvielle, F, Cecchi, T, Passamonti, P, Gourichon, D, Renieri, C

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Extended Thermodynamic Approach to Ion Interaction Chromatography von Cecchi, T, Pucciarelli, F, Passamonti, P

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Quantitative variation of melanins in llama ( Lama glama L.) von Cecchi, T., Valbonesi, A., Passamonti, P., Frank, E., Renieri, C.

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Erratum to “Retention mechanism for ion-pair chromatography with chaotropic reagents” [J. Chromatogr. A 1216 (2009) 1789–1797] von Cecchi, T., Passamonti, P.

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Retention mechanism for ion-pair chromatography with chaotropic reagents: Retention Mechanisms in Chromatography and Electrophoresis von CECCHI, T, PASSAMONTI, P

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Extended Thermodynamic Approach to Ion Interaction Chromatography: Influence of Organic Modifier Concentration von Cecchi, T., Pucciarelli, F., Passamonti, P.

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Ion-interaction chromatography of neutral molecules von CECCHI, T, PUCCIARELLI, F, PASSAMONTI, P

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The dipole approach in ion-interaction chromatography of zwitterions von CECCHI, T, PUCCIARELLI, F, PASSAMONTI, P, CECCHI, P

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Extended thermodynamic approach to ion-interaction chromatography for high surface potential: Use of potential approximation for simplified retention equations von CECCHI, T, PUCCIARELLI, F, PASSAMONTI, P

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Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction von Cecchi, T., Passamonti, P., Cecchi, P.

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INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES von Cecchi, T., Pucciarelli, F., Passamonti, P., Ferraro, S.

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INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES von Cecchi, T., Pucciarelli, F., Passamonti, P., Ferraro, S.

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Cleaning up procedure for Captopril determination in urine samples by a nonintrusive method von Passamonti, P., Pucciarelli, F.

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DETERMINATION OF 2,6-PYRIDINEDICARBOXYLIC ACID IN PEACH JUICE von Cecchi, T., Ferraro, S., Fuscà, F., Pucciarelli, F., Passamonti, P.

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Ion-interaction chromatography of zwitterions. The fractional charge approach to model the influence of the mobile phase concentration of the ion-interaction reagent von CECCHI, Teresa, PUCCIARELLI, Filippo, PASSAMONTI, Paolo

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Extended thermodynamic approach to ion interaction chromatography. A mono- and bivariate strategy to model the influence of ionic strength von Cecchi, Teresa, Pucciarelli, Filippo, Passamonti, Paolo

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INFLUENCE OF METAL ION SORPTION ONTO A STYRENE-DIVINYLBENZENE C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES von Cecchi, T., Pucciarelli, F., Passamonti, P.

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