European newborn life support course: The Southtyrolean bilingual experience von Pederzini⁎, Fabio, Malossi, Riccardo, Cologna, Marina, Garbari, Lorenza, Morandell, Thea, Pasqualoni, Barbara, Oberammer, Rosmarie, Rugolotto, Simone, Comploi, Marco, Wermter, Burkhard, Perricelli, Massimigliano

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Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus von Bruttomesso, Margherita, Bianchi, Federico, Pasqualoni, Ilaria, Rizzi, Corrado, Simonato, Barbara

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The Impact of Selected Ingredients on the Predicted Glycemic Index and Technological Properties of Bread von Pasqualoni, Ilaria, Tolve, Roberta, Simonato, Barbara, Bianchi, Federico

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Fortification of durum wheat fresh pasta with red chicory by-product powder: Effects on technological, nutritional, and sensory properties von Bianchi, Federico, Santoro, Valentina, Pasqualoni, Ilaria, Bruttomesso, Margherita, Rizzi, Corrado, Piccinelli, Anna Lisa, Simonato, Barbara

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