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    Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models

    Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models von Timm, Thaynã Gonçalves, Pasko, Rafaely Zenni, Campos, Ceci Sales da Gama, Helm, Cristiane Vieira, Tavares, Lorena Benathar Ballod

    Veröffentlicht in Ciência e agrotecnologia

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  2. 2
    Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models

    Drying process of Lentinula edodes: Influence of temperature on β-glucan content and adjustment of mathematical models von Thaynã Gonçalves Timm, Rafaely Zenni Pasko, Ceci Sales Da Gama Campos, Cristiane Vieira Helm, Tavares, Lorena Benathar Ballod

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