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Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products
Veröffentlicht in Naukovij vìsnik Lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì S.Z. Gžicʹkogo. Serìâ: Sìlʹsʹkogospodarsʹkì nauki
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