Effect of late harvest and floral origin on honey antibacterial properties and quality parameters von Pasias, I.N., Kiriakou, I.K., Kaitatzis, A., Koutelidakis, A.E., Proestos, C.

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Chemometric determination of the shelf life of opened cans using the migration of specific metals as quality indicators von Petropoulos, G., Raptopoulou, K.G., Pasias, I.N., Thomaidis, N.S., Proestos, C.

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Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR) von Tsagkaris, A.S., Bechynska, K., Ntakoulas, D.D., Pasias, I.N., Weller, P., Proestos, C., Hajslova, J.

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Development, validation and accreditation of a method for the determination of Pb, Cd, Cu and As in seafood and fish feed samples von Psoma, A.K., Pasias, I.N., Rousis, N.I., Barkonikos, K.A., Thomaidis, N.S.

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Alternative approaches to correct interferences in the determination of boron in shrimps by electrothermal atomic absorption spectrometry von Pasias, I.N., Pappa, Ch, Katsarou, V., Τhomaidis, N.S., Piperaki, E.A.

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Determination of As in particulate matter using Se as an internal standard by multi-element electrothermal atomic absorption spectrometry von Pasias, I. N., Koukoulakis, K. G., Bartzis, G., Mologousi, A. I., Bakeas, E. B.

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