Extraction of Anthocyanins from Borage ( Echium amoenum ) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vit... von Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ibrahim, Salam A, Koca, Ilkay

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Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration,... von Zannou, Oscar, Pashazadeh, Hojjat, Ibrahim, Salam A., Koca, Ilkay, Galanakis, Charis M.

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Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an... von Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Ali Redha, Ali, Koca, Ilkay

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Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches von Özkan, Ayşegül, Zannou, Oscar, Pashazadeh, Hojjat, Koca, Ilkay

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Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES) von Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Koca, Ilkay, Kaddour, Abderrahmane Ait, Leriche, Françoise

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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin von Pashazadeh, Hojjat, Zannou, Oscar, Ghellam, Mohamed, Koca, Ilkay, Galanakis, Charis M., Aldawoud, Turki M. S.

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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process von Pashazadeh, Hojjat, Zannou, Oscar, Galanakis, Charis M., Aldawoud, Turki M.S., Ibrahim, Salam A., Koca, Ilkay

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods von Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.

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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology von Ghellam, Mohamed, Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Aldawoud, Turki M. S., Ibrahim, Salam A., Koca, Ilkay

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Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.) von Özdemir, Nilgün, Pashazadeh, Hojjat, Zannou, Oscar, Koca, Ilkay

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Effect of convective drying on phenolic acid, flavonoid and anthocyanin content, texture and microstructure of black rosehip fruit von Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

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Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice von Pashazadeh, Hojjat, Özdemir, Nilgün, Zannou, Oscar, Koca, Ilkay

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Biofunctionality of a new vinegar rich in anthocyanin from red‐fleshed Niedzwetzky's apple: An ornamental plant von Özdemir, Nilgün, Pashazadeh, Hojjat, Mohammed, Sarhan, Koca, Ilkay

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Microwave drying of black rosehip (Rosa pimpinellifolia L.) fruit: optimization for enhanced anthocyanin content and analysis of physicochemical properties and bioaccessibility von Pashazadeh, Hojjat, Ali Redha, Ali, Johnson, Joel B., Koca, Ilkay, Ertugay, Mustafa Fatih

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Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries von Zannou, Oscar, Pashazadeh, Hojjat, Ghellam, Mohamed, Hassan, Awadalgeed M. A., Koca, Ilkay

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Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds von Hassan, Awadalgeed M. A., Zannou, Oscar, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

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Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.) von Zannou, Oscar, Pashazadeh, Hojjat, Galanakis, Charis M., Alamri, Abdulhakeem S., Koca, Ilkay

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Production of cornelian cherry (Cornus mas L.) pulp powder by foam-mat drying: analysis of physicochemical and antioxidant properties von Kaba, Beyza, Yıkılkan, Yasemin, Pashazadeh, Hojjat, Ali Redha, Ali, Koca, Ilkay

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Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques von Pashazadeh, Hojjat, Zannou, Oscar, Koca, Ilkay, Alamri, Abdulhakeem S., Galanakis, Charis M.

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Optimizing the drying conditions of date plum (Diospyros lotus L.) to conserve its phenolic content and antioxidants for preparing a highly bioaccessible polyphenol-rich tea von Pashazadeh, Hojjat, Ali Redha, Ali, Hassan, Awadalgeed M. A., Koca, Ilkay

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