Dynamic Acetylation of Phosphoenolpyruvate Carboxykinase Toggles Enzyme Activity between Gluconeogenic and Anaplerotic Reactions von Latorre-Muro, Pedro, Baeza, Josue, Armstrong, Eric A., Hurtado-Guerrero, Ramón, Corzana, Francisco, Wu, Lindsay E., Sinclair, David A., López-Buesa, Pascual, Carrodeguas, José A., Denu, John M.

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Optimization of processing of fresh-cut pear von Arias, Esther, González, Jaime, López-Buesa, Pascual, Oria, Rosa

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Quality of Dry-Cured Ham Compared with Quality of Dry-Cured Shoulder von Reina, Raquel, Sánchez del Pulgar, José, Tovar, Jorge, López-Buesa, Pascual, García, Carmen

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c.A2456C-substitution in Pck1 changes the enzyme kinetic and functional properties modifying fat distribution in pigs von Latorre, Pedro, Burgos, Carmen, Hidalgo, Jorge, Varona, Luis, Carrodeguas, José Alberto, López-Buesa, Pascual

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The effects of chromium picolinate and simvastatin on pig serum cholesterol contents in swine muscular and adipose tissues von Burgos, Carmen, Latorre, Pedro, López-Buesa, Pascual

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Determination of acceptability and shelf life of fresh-cut pear by digital image analysis von Arias, Esther, Oria, Rosa, López-Buesa, Pascual

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Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes von Reina, Raquel, Sánchez del Pulgar, José, López-Buesa, Pascual, García, Carmen

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Extension of fresh-cut “Blanquilla” pear ( Pyrus communis L.) shelf-life by 1-MCP treatment after harvest von Arias, Esther, López-Buesa, Pascual, Oria, Rosa

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Genetic structure and population dynamics of autochthonous and modern porcine breeds. Analysis of the IGF2 and MC4R genes that determine carcass characteristics von Llambí, Silvia, Montenegro, María, Gagliardi, Rosa, Burgos, Carmen, Hidalgo, Jorge, López-Buesa, Pascual, Arruga, María V.

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Atmosphere composition effects on Burlat cherry colour during cold storage von Remón, Sara, Ferrer, Ana, López-Buesa, Pascual, Oria, Rosa

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Effect of IGF-II (insulin-like growth factor-II) genotype on the quality of dry-cured hams and shoulders von Reina, Raquel, López-Buesa, Pascual, Sánchez del Pulgar, José, Ventanas, Jesús, García, Carmen

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O-GlcNAcylation mediates the control of cytosolic phosphoenolpyruvate carboxykinase activity via Pgc1α von Latorre, Pedro, Varona, Luis, Burgos, Carmen, Carrodeguas, José A, López-Buesa, Pascual

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Inhibition of Pig Phosphoenolpyruvate Carboxykinase Isoenzymes by 3-Mercaptopicolinic Acid and Novel Inhibitors von Hidalgo, Jorge, Latorre, Pedro, Carrodeguas, José Alberto, Velázquez-Campoy, Adrián, Sancho, Javier, López-Buesa, Pascual

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The effects of two alleles of IGF2 on fat content in pig carcasses and pork von Burgos, Carmen, Galve, Almudena, Moreno, Carlos, Altarriba, Juan, Reina, Raquel, García, Carmen, López-Buesa, Pascual

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The influence of diet, sex, IGF2 and RYR1 genotypes and anatomical location on pork loin composition von Burgos, Carmen, Moreno, Carlos, Carrodeguas, José Alberto, Barcelona, José Antonio, Tarrafeta, Luis, López-Buesa, Pascual

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Studies of ovalbumin gelation in the presence of carrageenans and after manothermosonication treatments von Sánchez-Gimeno, A. Cristina, Vercet, Antonio, López-Buesa, Pascual

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Manothermosonication of Foods and Food-Resembling Systems:  Effect on Nutrient Content and Nonenzymatic Browning von Vercet, Antonio, Burgos, Justino, López-Buesa, Pascual

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Selection markers in Pampa Rocha pigs: a comparison with autochthonous breeds of Spain and Portugal von Carmen Burgos S, Silvia Llambí D, Jorge Hidalgo G, María Montenegro S, Victoria Arruga L, Pascual López-Buesa

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SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL von ARIAS, ESTHER, ORIA, ROSA, LÓPEZ-BUESA, PASCUAL

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molecular chaperone Ssb from Saccharomyces cerevisiae is a component of the ribosome-nascent chain complex von Pfund, C, Lopez-Hoyo, N, Ziegelhoffer, T, Schilke, B.A, Lopez-Buesa, P, Walter, W.A, Wiedmann, M, Craig, E.A

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