Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments von Vieira Teixeira da Silva, Davi, Dos Santos Baião, Diego, de Oliveira Silva, Fabrício, Alves, Genilton, Perrone, Daniel, Mere Del Aguila, Eduardo, M Flosi Paschoalin, Vania

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Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties von Gomes, Laidson P, Souza, Hiléia K S, Campiña, José M, Andrade, Cristina T, Silva, António F, Gonçalves, Maria P, Paschoalin, Vania M Flosi

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Saccharomyces cerevisiae biomass as a source of next‐generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides von Pereira, Patricia R., Freitas, Cyntia S., Paschoalin, Vania M. F.

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Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats von da Silva, Davi Vieira Teixeira, Pereira, Aline D'Avila, Boaventura, Gilson Teles, Ribeiro, Roberto Stefan de Almeida, Verícimo, Maurício Afonso, Carvalho-Pinto, Carla Eponina de, Baião, Diego Dos Santos, Del Aguila, Eduardo Mere, Paschoalin, Vania M Flosi

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Liposomal Taro Lectin Nanocapsules Control Human Glioblastoma and Mammary Adenocarcinoma Cell Proliferation von Corrêa, Anna C N T F, Vericimo, Mauricio A, Dashevskiy, Andriy, Pereira, Patricia R, Paschoalin, Vania M F

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Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies von Baião, Diego Dos S, Silva, Davi V T da, Paschoalin, Vania M F

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A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals von Silveira Alvares, Thiago, Werneck-de-Castro, João Pedro, dos Santos Baião, Diego, Henrique Silvestre, Diego, Vasconcellos, Julia, Paschoalin, Vânia Margaret Flosi

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Tarin stimulates granulocyte growth in bone marrow cell cultures and minimizes immunosuppression by cyclo-phosphamide in mice von Mérida, Lyris A D, Mattos, Érika B A, Corrêa, Anna C N T F, Pereira, Patricia R, Paschoalin, Vania M F, Pinho, Maria F B, Vericimo, Mauricio A

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Frequency of Antimicrobial Resistance Genes in Salmonella From Brazil by in silico Whole-Genome Sequencing Analysis: An Overview of the Last Four Decades von Rodrigues, Grazielle Lima, Panzenhagen, Pedro, Ferrari, Rafaela Gomes, dos Santos, Anamaria, Paschoalin, Vania Margaret Flosi, Conte-Junior, Carlos Adam

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Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases von Baião, Diego Dos Santos, de Freitas, Cyntia Silva, Gomes, Laidson Paes, da Silva, Davi, Correa, Anna Carolina N T F, Pereira, Patricia Ribeiro, Aguila, Eduardo Mere Del, Paschoalin, Vania Margaret Flosi

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Exploring the Antimicrobial and Antitumoral Activities of Naphthoquinone-Grafted Chitosans von Pauli, Fernanda Petzold, Freitas, Cyntia Silva, Pereira, Patricia Ribeiro, Magalhães, Alviclér, de Carvalho da Silva, Fernando, Paschoalin, Vania M F, Ferreira, Vitor Francisco

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Proteomic Analyses Reveal New Insights on the Antimicrobial Mechanisms of Chitosan Biopolymers and Their Nanosized Particles against Escherichia coli von Gomes, Laidson P, Anjo, Sandra I, Manadas, Bruno, Coelho, Ana V, Paschoalin, Vania M F

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Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy von Mutz, Yhan S, Rosario, Denes K A, Bernardes, Patricia C, Paschoalin, Vania M F, Conte-Junior, Carlos A

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Anticancer and Immunomodulatory Benefits of Taro ( Colocasia esculenta) Corms, an Underexploited Tuber Crop von Ribeiro Pereira, Patrícia, Bertozzi de Aquino Mattos, Érika, Nitzsche Teixeira Fernandes Corrêa, Anna Carolina, Afonso Vericimo, Mauricio, Margaret Flosi Paschoalin, Vania

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Antimicrobial Resistance in Nontyphoidal Salmonella Isolates from Human and Swine Sources in Brazil: A Systematic Review of the Past Three Decades von Rodrigues, Grazielle Lima, Panzenhagen, Pedro, Ferrari, Rafaela Gomes, Paschoalin, Vania Margaret Flosi, Conte-Junior, Carlos Adam

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Aldehyde Accumulation in Aged Alcoholic Beer: Addressing Acetaldehyde Impacts on Upper Aerodigestive Tract Cancer Risks von Moreira, Mariana Toledo Gonçalves, Pereira, Patricia Ribeiro, Aquino, Adriano, Conte-Junior, Carlos Adam, Paschoalin, Vania Margaret Flosi

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Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice von Maia, Paola D D S, Baião, Diego Dos Santos, Nanini, Hayandra F, da Silva, Victor Paulo F, Frambach, Lissa Bantim, Cabral, Iuri Matheus, Pêgo, Beatriz, Ribeiro, Beatriz E, Pavão, Mauro Sérgio Gonçalves, Paschoalin, Vania M F, de Souza, Heitor S P, Pierucci, Anna Paola T R

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Chitosans and Nanochitosans: Recent Advances in Skin Protection, Regeneration, and Repair von Ferreira, Patricia Garcia, Ferreira, Vitor Francisco, da Silva, Fernando de Carvalho, Freitas, Cyntia Silva, Pereira, Patricia Ribeiro, Paschoalin, Vania Margaret Flosi

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Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance von Almeida, Cristine Couto de, Baião, Diego Dos Santos, Leandro, Katia Christina, Paschoalin, Vania Margaret Flosi, Costa, Marion Pereira da, Conte-Junior, Carlos Adam

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Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk von de Almeida, Cristine Couto, Baião, Diego Dos Santos, Rodrigues, Paloma de Almeida, Saint'Pierre, Tatiana Dillenburg, Hauser-Davis, Rachel Ann, Leandro, Katia Christina, Paschoalin, Vania Margaret Flosi, da Costa, Marion Pereira, Conte-Junior, Carlos Adam

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