Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk von Vieira, Carla Paulo, Cabral, Claudius Couto, da Costa Lima, Bruno R.C., Paschoalin, Vânia Margaret F., Leandro, Kátia Christina, Conte-Junior, Carlos Adam

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EVALUATION OF THE EFFICIENCY OF DETERIORATION OF AROMATIC HYDROCARBONS BY BACTERIA FROM WASTEWATER TREATMENT PLANT OF OIL REFINERY von Pinhati, Fernanda R., Aguila, Eduardo M. Del, Tôrres, Ana Paula R., Sousa, Maíra P. de, Santiago, Vânia Maria J., Silva, Joab T., Paschoalin, Vânia Margaret F.

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Polymorphic microsatellites of analysis in cultivars of taro von Nunes, Raquel SC, Pinhati, Fernanda R, Golinelli, Luciana P, Rebouças, Tiyoko Nair H, Paschoalin, Vânia Margaret F, Silva, Joab T da

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Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases von Baião, Diego Dos Santos, de Freitas, Cyntia Silva, Gomes, Laidson Paes, da Silva, Davi, Correa, Anna Carolina N T F, Pereira, Patricia Ribeiro, Aguila, Eduardo Mere Del, Paschoalin, Vania Margaret Flosi

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Purification and characterization of the chaperone-like Hsp26 from Saccharomyces cerevisiae von Ferreira, Renato Marins, de Andrade, Leonardo Rodrigues, Dutra, Márcio Barros, de Souza, Marcos Farina, Flosi Paschoalin, Vânia Margaret, Silva, Joab Trajano

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