Application of Microencapsulated Synbiotics in Fruit-Based Beverages von Rovinaru, Camelia, Pasarin, Diana

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Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin von Pasarin, Diana, Ghizdareanu, Andra-Ionela, Teodorescu, Florina, Rovinaru, Camelia, Banu, Alexandra

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Optimal Enzymatic Hydrolysis of Sweet Lupine Protein towards Food Ingredients von Pasarin, Diana, Lavric, Vasile, Enascuta, Cristina Emanuela, Ghizdareanu, Andra-Ionela, Matei, Catalin Bogdan

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Chemical analysis and protein enzymatic hydrolysis of poly-floral bee pollen von PASARIN, Diana, ROVINARU, Camelia

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Separation Methods of the Eggshell Membranes from Eggshell von Diana Pasarin, Camelia Rovinaru

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Coating Materials to Increase the Stability of Liposomes von Pasarin, Diana, Ghizdareanu, Andra-Ionela, Enascuta, Cristina Emanuela, Matei, Catalin Bogdan, Bilbie, Catalin, Paraschiv-Palada, Luciana, Veres, Petronela-Andreea

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Obtaining Protein Hydrolysates from Hemp Seeds von Diana Pasarin, Camelia Rovinaru, Catalin Matei

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Extraction of Germinated Seeds by Conventional and Modern Methods von Diana Pasarin, Camelia Rovinaru, Catalin Matei

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Optimization of Conditions for Production of Calcium Citrate from Egg Shells von Camelia Rovinaru, Diana Pasarin, Catalin Matei

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Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films von Ghizdareanu, Andra-Ionela, Pasarin, Diana, Banu, Alexandra, Ionita Afilipoaei, Andreea, Enascuta, Cristina Emanuela, Vlaicu, Alexandru

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Enhancing the Mechanical Properties of Corn Starch Films for Sustainable Food Packaging by Optimizing Enzymatic Hydrolysis von Ghizdareanu, Andra-Ionela, Banu, Alexandra, Pasarin, Diana, Ionita Afilipoaei, Andreea, Nicolae, Cristian-Andi, Gabor, Augusta Raluca, Pătroi, Delia

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THE EFFECT OF ZnSO4 IN THE CULTIVATION MEDIUM ON RHODOTORULA GLUTINIS CCY 020-002-033 YEAST BIOMASS GROWTH, β-CAROTENE PRODUCTION AND ZINC ACCUMULATION von Rovinaru, Camelia, Pasarin, Diana, Capra, Luiza, Stoica, Rusandica

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PROCESS FOR ADAPTING THE YEAST KLUYVEROMYCES MARXIANUS FOR OBTAINING BIOMASS AT INCREASED YIELD von PASARIN DIANA GEORGIANA, ROVINARU CAMELIA

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SNACK-TYPE DRY FOOD PRODUCT AND PREPARATION PROCESS von PASARIN DIANA GEORGIANA, ROVINARU CAMELIA, DULGHERU CRISTIAN COSTEL, GHIZDAREANU ANDRA-IONELA

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PROCESS FOR ADAPTING THE YEAST KLUYVEROMYCES MARXIANUS FOR OBTAINING BIOMASS AT INCREASED YIELD von PASARIN DIANA GEORGIANA, ROVINARU CAMELIA

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ANTI-NOSEMOSIS PHYTOTHERAPY PRODUCT FOR BEE-KEEPING von CIOBOTARU PAUL, POPOVICI DANIEL CRISTIAN, ROVINARU CAMELIA, PĂSĂRIN DIANA GEORGIANA, POPESCU MARIANA

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FORTIFYING WHEY-BASED BEVERAGE AND PROCESS FOR PREPARING THE SAME von PASARIN DIANA GEORGIANA, AVRAM MALINA, BAKO ZOLTAN, RACEANU GHEORGHE, OANCEA FLORIN, ROVINARU CAMELIA, PAL JAKAB ISTVAN

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FORTIFYING WHEY-BASED BEVERAGE AND PROCESS FOR PREPARING THE SAME von PASARIN DIANA GEORGIANA, AVRAM MALINA, BAKO ZOLTAN, RACEANU GHEORGHE, OANCEA FLORIN, ROVINARU CAMELIA, PAL JAKAB ISTVAN

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PROCESS FOR OBTAINING MICROBIAL BIOFILTER FOR SEWAGE DEPOLLUTION von RACEANU GHEORGHE, VELEA SANDA, POPOVICI STELA, DRAGANCEA BOGDAN, PASARIN DIANA, ICHIM MARIA, ALBULESCU VIOREL LIVIU

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GLUTEN-FREE FUNCTIONAL PRODUCT BASED ON MEDICINAL MINERAL WATER AND PROCESS FOR PREPARING THE SAME von PASARIN DIANA GEORGIANA, AVRAM MALINA, RACEANU GHEORGHE, ROVINARU CAMELIA, MANOLE SILVIU, MANOLE ION AVRAM

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