Effect of harvest season rainfall on cotton yield von Parvin, D.W, Martin, S.W, Cooke, F. Jr, Freeland, B.B. Jr

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Farm management implications of reducing agricultural pollution related to cotton production in Mississippi von Parvin, David W.

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The cost of insecticides used on cotton in the United States von Cooke, F.T. Jr, Parvin, D.W. Jr

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Impact of alternative cotton insect management strategies on producer income in Mississippi [Simulation models] von Simpson E.H. III, Parvin D.W. Jr

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EFFECTS OF RIPENESS AND POST-HARVEST TREATMENTS ON THE FIRMNESS, ACIDITY AND CANNING CHARACTERISTICS OF BABYGOLD #6 PEACHES von Boggess, T.S., Heaton, E.K., Shewfelt, A.L., Parvin, D.W.

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Estimating the relative rurality of U.S. counties [Rural development] von Smith, Blair J., Parvin, David W.

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The systems approach--research or research management [Agricultural experiment stations] von Parvin, D.W. Jr, Tyner, F.H

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Effects of ripeness and post-harvest treamtents on the firmness, acidity and canning characteristics of Babygold 6 peaches von Boggess, T.S. Jr, Heaton, E.K, Shewfelt, A.L, Parvin, D.W. Jr

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Techniques for stunning channel catfish and their effects on product quality von Boggess, T.S, Heaton, E.K, Shewfelt, A.L, Parvin, D.W

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Modeling crop-insect pest ecosystems for studying conflicting alternatives caused by species interactions von McClendon, R.W., Brown, L.G., Jones, J.W., Hesketh, J.D., Hartsog, J., Harris, F.A., Parvin, D.W.

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Contribution of usage to endoscope working channel damage and bacterial contamination von Santos, L.C.S., Parvin, F., Huizer-Pajkos, A., Wang, J., Inglis, D.W., Andrade, D., Hu, H., Vickery, K.

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Growth performance and hematological traits of broiler chickens reared under assorted monochromatic light sources von Kim, M J, Parvin, R, Mushtaq, M M H, Hwangbo, J, Kim, J H, Na, J C, Kim, D W, Kang, H K, Kim, C D, Cho, K O, Yang, C B, Choi, H C

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Various levels and forms of dietary α-lipoic acid in broiler chickens: Impact on blood biochemistry, stress response, liver enzymes, and antibody titers von Kim, D. W., Mushtaq, M. M. H., Parvin, R., Kang, H. K., Kim, J. H., Na, J. C., Hwangbo, J., Kim, J. D., Yang, C. B., Park, B. J., Choi, H. C.

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Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat von Kim, M J, Parvin, R, Mushtaq, M M H, Hwangbo, J, Kim, J H, Na, J C, Kim, D W, Kang, H K, Kim, C D, Cho, K O, Yang, C B, Choi, H C

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Inhibitory Effect of Arachidonic Acid on GTPase-Activating Protein Is Antagonized by 1-Stearoyl, 2-Arachidonoyl Glycerol von Homayoun, P., Stacey, D.W.

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Inhibitory Effect of Arachidonic Acid on GTPase Activating Protein Is Antagonized by 1-Stearoyl, 2-Arachidonoyl Glycerol von Homayoun, P., Stacey, D.W.

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