Obtaining of bioactive di‐ and tripeptides from enzymatic hydrolysis of soybean meal and its protein isolate using Alcalase® and Neutrase von Silva Crozatti, Thamara Thaiane, Miyoshi, Juliana Harumi, Tonin, Angélica Priscila Parussolo, Tomazini, Larissa Fonseca, Oliveira, Marco Aurélio Schuler, Maluf, José Uebi, Meurer, Eduardo Cesar, Matioli, Graciette

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Extraction of bioactive compounds in Muntingia calabura peels and identification using DI‐ESI‐MS von Silva, Luciana Alves, Raimundini Aranha, Ana Caroline, Tonin, Angélica Priscila Parussolo, Lima, Jéssica Carvalho, Cuco, Roberta Pazinato, Filho, Lúcio Cardozo, Meurer, Eduardo Cesar, Madrona, Grasiele Scaramal, Silva Scapim, Mônica Regina

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Valorization of Wastes from the Juice Passion Fruit Production Industry: Extraction of Bioactive Compounds from Seeds, Antioxidant, Photoprotective and Antiproliferative Activities von dos Santos, Grazielle Jesus, Defendi, Rafael Oliveira, Düsman, Elisângela, Biffi, Mariana Tonello, Berton, Guilherme Henrique, Tonin, Angélica Priscila Parussolo, Meurer, Eduardo César, Suzuki, Rúbia Michele, Sípoli, Caroline Casagrande, Tonin, Lilian Tatiani Dusman

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Green synthesis of NiO nanoparticles and application in production of renewable H2 from bioethanol von Bach, Vanessa Rossato, Zempulski, Denise Aparecida, Oliveira, Lígia Gomes, Polinarski, Marcos Antonio, Parussolo Tonin, Angelica Priscila, Meurer, Eduardo Cesar, Cardozo-Filho, Lucio, Alves, Helton José

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IDENTIFICAÇÃO DE ADULTERAÇÃO EM ÓLEOS DE OLIVA: PROBLEMATIZANDO A INTRODUÇÃO À ESPECTROMETRIA DE MASSAS von Tonin, Angélica, Carneiro, Gabrielly, Ribeiro, Marcos, Cedran, Jaime, Silva, Valquíria, Meurer, Eduardo

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IDENTIFICATION OF ADULTERATION IN OLIVE OIL: PROBLEMATIZING THE INTRODUCTION TO MASS SPECTROMETRY von Tonin, Angélica Priscila Parussolo, Gabrielly Ribeiro Carneiro, Ribeiro, Marcos Alessandro Dos Santos, Cedran, Jaime Da Costa, Valquíria De Moraes Silva, Meurer, Eduardo Cesar

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