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  1. 1
    Genipin-activated chitosan particles as support of pectinase immobilization and their application as stable biocatalyst for fruit juice clarification

    Genipin-activated chitosan particles as support of pectinase immobilization and their application as stable biocatalyst for fruit juice clarification von Zimmermann, Vinícius, Esparza-Flores, Eli Emanuel, Partichelli, Carolina Pedroso, da Silva, Ellen Fagundes Calil, Rodrigues, Rafael C.

    Veröffentlicht in Process biochemistry (1991)

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  2. 2
    Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research

    Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research von Partichelli, Carolina Pedroso, Silveira, Vitória Costa Conter, Manfroi, Vitor, Rodrigues, Rafael C.


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