The protease inhibitor, Bowman-Birk Inhibitor, suppresses experimental autoimmune encephalomyelitis: a potential oral therapy for multiple sclerosis von Gran, B, Tabibzadeh, N, Martin, A, Ventura, E S, Ware, J H, Zhang, G-X, Parr, J L, Kennedy, A R, Rostami, A M

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Accreditation for United States environmental laboratories von Parr, J. L.

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Phospholipase C mediated inhibition of factor VII requires triglyceride-rich lipoproteins von Hubbard, A.R., Parr, L.J.

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Nutritional effects of autoxidized fats in animal diets von L'estrange, J. L., Carpenter, K. J., Lea, C. H., Parr, L. J.

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Some observations on the oxidative deterioration of the lipids of crude leaf protein von Lea, C. H., Parr, L. J.

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Nutritional effects of autoxidized fats in animal diets. 2. Beef fat in the diet of broiler chicks von L'Estrange, J L, Carpenter, K J, Lea, C H, Parr, L J

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Nutritional effects of autoxidized fats in animal diets. 3. The growth of turkeys on diets containing oxidized fish oil von Lea, C H, Parr, L J, L'Estrange, J L, Carpenter, K J

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Une introduction aux Bots Twitter avec Tracery von Graham, Shawn

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Chemical and nutritional changes in stored herring meal. 3. Effect of heating at controlled moisture contents on the binding of amino acids in freeze-dried herring press cake and i... von CARPENTER, K J, MORGAN, C B, LEA, C H, PARR, L J

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Chemical and nutritional changes in stored herring meal. 2 von Lea, C. H., Parr, L. J., Carpenter, K. J.

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Chemical and nutritional changes in stored herring meal von Lea, C. H., Parr, L. J., Carpenter, K. J.

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Calder Willingham: The Forgotten Novelist von Parr, J. L.

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Millwide methanol balances: predicting and evaluating HAP emissions by utilizing process simulation techniques von Venkatesh, V, Uloth, V, Karidio, I, Wearing, J

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Early libraries for nurses in England, 1860-1914 von Parr, Linda J

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Treatment of meats with ionising radiations. V.-Radiation pasteurisation of beef for chilled storage von Lea, C. H., MacFarlane, J. J., Parr, L. J.

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The history of libraries in Halifax & Huddersfield from the mid-sixteenth century to the coming of the public libraries von Parr, LJ

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NUTRITIONAL EFFECTS OF AUTOXIDIZED FATS IN ANIMAL DIETS. BEEF FAT IN THE DIET OF RATS von LEA, C H, PARR, L J, LESTRANGE, J L, CARPENTER, K J

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Chlorophenols from wood preservatives in broiler house litter von Parr, Leonard J., Gee, Malcolm G., Land, Derek G., Robinson, David, Curtis, R. Frank

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Nutritional effects of autoxidized fats in animal diets von Lea, C. H., Parr, L. J., L'Estrange, J. L., Carpenter, K. J.

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Nutritional effects of autoxidized fats in animal diets: 4. Performance of young pigs on diets containing meat meals of high peroxide value von L'estrange, J. L., Carpenter, K. J., Lea, C. H., Parr, L. J.

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