Agricultural ponds support amphibian populations von Knutson, M.G, Richardson, W.B, Reineke, D.M, Gray, B.R, Parmelee, J.R, Weick, S.E

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The effect of thiodiglycol and dithiothreitol on the alkaline hydrolysis products of certain amino acid phenylthiohydantoins von Jabusch, J.R., Parmelee, D.C., Deutsch, H.F.

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Heat Stability of Lipases of Selected Psychrophilic Bacteria in Milk and Purdue Swiss-Type Cheese von Pinheiro, A. J. R, Liska, B. J, Parmelee, C. E

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Properties of Substances Inhibitory to Pseudomonas fragi Produced by Streptococcus citrovorus and Streptococcus diacetilactis von Pinheiro, A. J. R, Liska, B. J, Parmelee, C. E

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Inhibitory Effect of Selected Organic Chemicals on Pseudomonas fragi von Pinheiro, A. J. R, Liska, B. J, Parmelee, C. E

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