Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri von MacKenzie, Donald A, Jeffers, Faye, Parker, Mary L, Vibert-Vallet, Amandine, Bongaerts, Roy J, Roos, Stefan, Walter, Jens, Juge, Nathalie

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection von Mandalari, Giuseppina, Parker, Mary L, Grundy, Myriam M-L, Grassby, Terri, Smeriglio, Antonella, Bisignano, Carlo, Raciti, Roberto, Trombetta, Domenico, Baer, David J, Wilde, Peter J

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Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.] von Ginestra, Giovanna, Parker, Mary L, Bennett, Richard N, Robertson, Jim, Mandalari, Giuseppina, Narbad, Arjan, Lo Curto, Rosario B, Bisignano, Giuseppe, Faulds, Craig B, Waldron, Keith W

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Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch... von Delatte, T, Trevisan, M, Parker, M.L, Zeeman, S.C

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Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels von Liu, Dongli, Parker, Mary L., Wellner, Nikolaus, Kirby, Andrew R., Cross, Kathryn, Morris, Victor J., Cheng, Fang

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions von Tydeman, Elizabeth A, Parker, Mary L, Faulks, Richard M, Cross, Kathryn L, Fillery-Travis, Annette, Gidley, Michael J, Rich, Gillian T, Waldron, Keith W

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lys5 mutations of barley reveal the nature and importance of plastidial ADP-Glc transporters for starch synthesis in cereal endosperm von Patron, N.J, Greber, B, Fahy, B.F, Laurie, D.A, Parker, M.L, Denyer, K

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The use of BeWo cells as an in vitro model for placental iron transport von Heaton, Sarah J, Eady, John J, Parker, Mary L, Gotts, Kathryn L, Dainty, Jack R, Fairweather-Tait, Susan J, McArdle, Harry J, Srai, Kaila S, Elliott, Ruan M

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A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients von Parker, Mary L., Ryden, Peter, Wilde, Peter J., Edwards, Cathrina H.

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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis von Mandalari, Giuseppina, Grundy, Myriam M.-L., Grassby, Terri, Parker, Mary L., Cross, Kathryn L., Chessa, Simona, Bisignano, Carlo, Barreca, Davide, Bellocco, Ersilia, Laganà, Giuseppina, Butterworth, Peter J., Faulks, Richard M., Wilde, Peter J., Ellis, Peter R., Waldron, Keith W.

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A Low-Starch Barley Mutant, Risø 16, Lacking the Cytosolic Small Subunit of ADP-Glucose Pyrophosphorylase, Reveals the Importance of the Cytosolic Isoform and the Identity of the P... von Johnson, Philip E., Patron, Nicola J., Andrew R. Bottrill, Dinges, Jason R., Brendan F. Fahy, Parker, Mary L., Darren N. Waite, Denyer, Kay

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Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model von Salt, Louise J, Mandalari, Giuseppina, Parker, Mary L, Hussein, Mahamoud, Mills, Charlotte E, Gray, Robert, Berry, Sarah E, Hall, Wendy, Wilde, Peter J

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Atomic Force Microscopy of Pea Starch:  Origins of Image Contrast von Ridout, Michael J, Parker, Mary L, Hedley, Cliff L, Bogracheva, Tatiana Y, Morris, Victor J

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Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion von Pitino, Iole, Randazzo, Cinzia L., Cross, Kathryn L., Parker, Mary L., Bisignano, Carlo, Wickham, Martin S.J., Mandalari, Giuseppina, Caggia, Cinzia

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phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains von Parker, M.L, Ng, A, Waldron, K.W

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In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels von Liu, Dongli, Wellner, Nikolaus, Parker, Mary L., Morris, Victor J., Cheng, Fang

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Pectin Distribution at the Surface of Potato Parenchyma Cells in Relation to Cell−Cell Adhesion von Parker, Charlotte C, Parker, Mary L, Smith, Andrew C, Waldron, Keith W

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion von Tydeman, Elizabeth A, Parker, Mary L, Wickham, Martin S. J, Rich, Gillian T, Faulks, Richard M, Gidley, Michael J, Fillery-Travis, Annette, Waldron, Keith W

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Endosperm development in Brachypodium distachyon von Opanowicz, Magdalena, Hands, Philip, Betts, Donna, Parker, Mary L, Toole, Geraldine A, Mills, E.N. Clare, Doonan, John H, Drea, Sinéad

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Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation von Njintang, N.Y, Parker, M.L, Moates, G.K, Mbofung, C.M.F, Smith, A.C, Waldron, K.W

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