Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry von Bruce, Stephen J, Tavazzi, Isabelle, Parisod, Véronique, Rezzi, Serge, Kochhar, Sunil, Guy, Philippe A

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Development and validation of a method for the quantification of milk proteins in food products based on liquid chromatography with mass spectrometric detection von Lutter, Petra, Parisod, Véronique, Weymuth, Hans

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Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography–electrospray tandem mass spectrometry. The particular case of carboxymethylly... von Delatour, Thierry, Hegele, Jörg, Parisod, Véronique, Richoz, Janique, Maurer, Sarah, Steven, Matthew, Buetler, Timo

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Ochratoxin A–Mediated DNA and Protein Damage: Roles of Nitrosative and Oxidative Stresses von Cavin, Christophe, Delatour, Thierry, Marin-Kuan, Maricel, Fenaille, François, Holzhäuser, Daisy, Guignard, Gabrièla, Bezençon, Claudine, Piguet, Dominique, Parisod, Véronique, Richoz-Payot, Janique, Schilter, Benoît

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Modifications of milk constituents during processing: A preliminary benchmarking study von Fenaille, Françis, Parisod, Véronique, Visani, Piero, Populaire, Sébastien, Tabet, Jean-Claude, Guy, Philippe A.

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Nε-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response von Buetler, Timo M, Leclerc, Estelle, Baumeyer, Alexandra, Latado, Helia, Newell, John, Adolfsson, Oskar, Parisod, Véronique, Richoz, Janique, Maurer, Sarah, Foata, Francis, Piguet, Dominique, Junod, Sylviane, Heizmann, Claus W, Delatour, Thierry

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Carbonylation of milk powder proteins as a consequence of processing conditions von Fenaille, François, Parisod, Véronique, Tabet, Jean-Claude, Guy, Philippe A.

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Evaluating the Extent of Protein Damage in Dairy Products von Hegele, Jörg, Parisod, Véronique, Richoz, Janique, Förster, Anke, Maurer, Sarah, Krause, René, Henle, Thomas, Bütler, Timo, Delatour, Thierry

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Determination of the antibiotic chloramphenicol in meat and seafood products by liquid chromatography–electrospray ionization tandem mass spectrometry von Mottier, Pascal, Parisod, Véronique, Gremaud, Eric, Guy, Philippe A, Stadler, Richard H

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Occurrence of fumonisins B1 and B2 in corn-based products from the Swiss market von Pittet, Alain, Parisod, Veronique, Schellenberg, Marija

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Differential Human Plasma Proteomics Based on AniBal Quantification and Peptide-level Off-Gel Isoelectric Focussing von Marvin-Guy, Laure F, Zinger, Tatiana, Wagniere, Sandrine, Parisod, Veronique, Affolter, Michael, Kussmann, Ma

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Evaluating the extent of protein damage in dairy products: simultaneous determination of early and advanced glycation-induced lysine modifications von Hegele, Jörg, Parisod, Véronique, Richoz, Janique, Förster, Anke, Maurer, Sarah, Krause, René, Henle, Thomas, Bütler, Timo, Delatour, Thierry

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A comparative study of proteolysis methods for the measurement of 3-nitrotyrosine residues: Enzymatic digestion versus hydrochloric acid-mediated hydrolysis von Delatour, Thierry, Fenaille, François, Parisod, Véronique, Richoz, Janique, Vuichoud, Jacques, Mottier, Pascal, Buetler, Timo

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Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry von Mottier, Pascal, Parisod, Véronique, Turesky, Robert J

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Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection : Allergen Detectio... von LUTTER, Petra, PARISOD, Véronique, WEYMUTH, Hans

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N(epsilon)-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response von Buetler, Timo M, Leclerc, Estelle, Baumeyer, Alexandra, Latado, Helia, Newell, John, Adolfsson, Oskar, Parisod, Véronique, Richoz, Janique, Maurer, Sarah, Foata, Francis, Piguet, Dominique, Junod, Sylviane, Heizmann, Claus W, Delatour, Thierry

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Regioselective Differences in C8- and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2 von Turesky, Robert J, Parisod, Véronique, Huynh-Ba, Tuong, Langouët, Sophie, Guengerich, F. Peter

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Solid-state glycation of β-lactoglobulin by lactose and galactose: localization of the modified amino acids using mass spectrometric techniques von Fenaille, François, Morgan, François, Parisod, Véronique, Tabet, Jean-Claude, Guy, Philippe A.

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Quantitative determination of dityrosine in milk powders by liquid chromatography coupled to tandem mass spectrometry using isotope dilution von Fenaille, François, Parisod, Véronique, Vuichoud, Jacques, Tabet, Jean-Claude, Guy, Philippe A.

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Characterization of lactosylated proteins of infant formula powders using two-dimensional gel electrophoresis and nanoelectrospray mass spectrometry von Marvin, Laure F., Parisod, Véronique, Fay, Laurent B., Guy, Philippe A.

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