Statistical model for classifying the feeding systems of Iberian pigs through Gas Chromatography (GC-FID) and Isotope Ratio Mass Spectrometry (GC-C-IRMS) von Delgado-Chavero, C. L., Zapata-Márquez, E., García-Casco, J. M., Paredes-Torronteras, A.

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Deacidification by distillation using nitrogen as stripper. Possible application to the refining of edible fats von Graciani Constante, E., Rodríguez Berbel, F., Paredes Torronteras, A., Huesa Lope, J.

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Desacidificación por destilación mediante arrastre con nitrógeno. Posible aplicación a la refinación de grasas comestibles von Graciani Constante, E., Rodríguez Berbel, F., Paredes Torronteras, A., Huesa Lope, J.

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Discriminant analysis using fatty acids profile, stable carbon isotopes and tocopherols content as tool for feeding system prediction in Iberian pigs von García-Casco, Juan M., Delgado-Chavero, Carmen L., Zapata, Elena, Paredes, Andrés, Muñoz, María, Rey, Ana I.

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Alteplase: double bolus versus accelerated regimen von Ruiz-Bailén, Manuel, Aguayo de Hoyos, Eduardo, Hurtado-Ruiz, Benjamín, Reina-Toral, Antonio, Díaz-Castellanos, Miguel Angel, Issa-Khozouz, Ziad

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