Weeds for weed control: Asteraceae essential oils as natural herbicides von Benvenuti, S, Cioni, P L, Flamini, G, Pardossi, A, Hatcher, Paul

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Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cultivar of sweet basil (Ocimum basilicum) to boron excess von Landi, M., Pardossi, A., Remorini, D., Guidi, L.

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Biochemical Study of Leaf Browning in Minimally Processed Leaves of Lettuce (Lactuca sativa L. Var. Acephala) von Degl'Innocenti, E, Guidi, L, Pardossi, A, Tognoni, F

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Simulation of crop water and mineral relations in greenhouse soilless culture von Massa, D., Incrocci, L., Maggini, R., Bibbiani, C., Carmassi, G., Malorgio, F., Pardossi, A.

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Strategies to decrease water drainage and nitrate emission from soilless cultures of greenhouse tomato von Massa, D., Incrocci, L., Maggini, R., Carmassi, G., Campiotti, C.A., Pardossi, A.

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Boron accumulation and tolerance in sweet basil (Ocimum basilicum L.) with green or purple leaves von Pardossi, A, Romani, M, Carmassi, G, Guidi, L, Landi, M, Incrocci, L, Maggini, R, Puccinelli, M, Vacca, W, Ziliani, M

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Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato von Di Gioia, F, Aprile, A, Sabella, E, Santamaria, P, Pardossi, A, Miceli, A, De Bellis, L, Nutricati, E

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A novel microfloating culture system for the in vitro rooting of Echinacea angustifolia D.C.: photosynthetic performance and production of caffeic acid derivatives von Lucchesini, M., Pacifici, S., Maggini, R., Pardossi, A., Mensuali Sodi, A.

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Effects of boron on leaf chlorophyll fluorescence of greenhouse tomato grown with saline water von Guidi, L., Degl’Innocenti, E., Carmassi, G., Massa, D., Pardossi, A.

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In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production von Kiferle, C, Lucchesini, M, Maggini, R, Pardossi, A, Mensuali-Sodi, A

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The Influence of Diluted Seawater and Ripening Stage on the Content of Antioxidants in Fruits of Different Tomato Genotypes von Sgherri, C, Navari-Izzo, F, Pardossi, A, Soressi, G. P, Izzo, R

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The influence of drip irrigation or subirrigation on tomato grown in closed-loop substrate culture with saline water von Incrocci, L., Malorgio, F., Della Bartola, A., Pardossi, A.

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Iodine biofortification of sweet basil and lettuce grown in two hydroponic systems von Puccinelli, M., Landi, M., Maggini, R., Pardossi, A., Incrocci, L.

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Modeling salinity build-up in recirculating nutrient solution culture von Carmassi, G, Incrocci, L, Maggini, R, Malorgio, F, Tognoni, F, Pardossi, A

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An aggregated model for water requirements of greenhouse tomato grown in closed rockwool culture with saline water von Carmassi, G., Incrocci, L., Maggini, R., Malorgio, F., Tognoni, F., Pardossi, A.

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How the roots contribute to the ability of Phaseolus vulgaris L. to cope with chilling‐induced water stress von Vernieri, P., Lenzi, A., Figaro, M., Tognoni, F., Pardossi, A.

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Sweet basil can be grown hydroponically at low phosphorus and high sodium chloride concentration: Effect on plant and nutrient solution management von Germano, R.P., Melito, S., Cacini, S., Carmassi, G., Leoni, F., Maggini, R., Montesano, F.F., Pardossi, A., Massa, D.

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NaCl effects on celery ( Apium graveolens L.) grown in NFT von Pardossi, A, Bagnoli, G, Malorgio, F, Campiotti, C.A, Tognoni, F

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Photosynthetic Activity of Ripening Tomato Fruit von Carrara, S., Pardossi, A., Soldatini, G.F., Tognoni, F., Guidi, L.

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Physiological basis of sensitivity to enzymatic browning in ‘lettuce’, ‘escarole’ and ‘rocket salad’ when stored as fresh-cut products von Degl’Innocenti, Elena, Pardossi, Alberto, Tognoni, Franco, Guidi, Lucia

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