Treffer 1 - 4 von 4 für Suche 'Pardo, Stephania', Suchdauer: 0,43s Treffer weiter einschränken
  1. 1
    Effect of High-Flow Oxygen Therapy vs Conventional Oxygen Therapy on Invasive Mechanical Ventilation and Clinical Recovery in Patients With Severe COVID-19: A Randomized Clinical Trial

    Effect of High-Flow Oxygen Therapy vs Conventional Oxygen Therapy on Invasive Mechanical Ventilation and Clinical Recovery in Patients With Severe COVID-19: A Randomized Clinical T... von Ospina-Tascón, Gustavo A, Calderón-Tapia, Luis Eduardo, García, Alberto F, Zarama, Virginia, Gómez-Álvarez, Freddy, Álvarez-Saa, Tatiana, Pardo-Otálvaro, Stephania, Bautista-Rincón, Diego F, Vargas, Mónica P, Aldana-Díaz, José L, Marulanda, Ángela, Gutiérrez, Alejandro, Varón, Janer, Gómez, Mónica, Ochoa, María E, Escobar, Elena, Umaña, Mauricio, Díez, Julio, Tobón, Gabriel J, Albornoz, Ludwig L, Celemín Flórez, Carlos Augusto, Ruiz, Guillermo Ortiz, Cáceres, Eder Leonardo, Reyes, Luis Felipe, Damiani, Lucas Petri, Cavalcanti, Alexandre B


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Case report: Tumor collision in the colon, adenocarcinoma – lymphoma

    Case report: Tumor collision in the colon, adenocarcinoma – lymphoma von Zapata Palomino, Michael, Caicedo-Holguín, Isabella, Pardo, Stephania, Mera, Andrea Tovar, Gómez, Alden Pool, Zorrilla, José Omar


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Case report: Tumor collision in the colon, adenocarcinoma - lymphoma

    Case report: Tumor collision in the colon, adenocarcinoma - lymphoma von Zapata Palomino, Michael, Caicedo-Holguín, Isabella, Pardo, Stephania, Mera, Andrea Tovar, Gómez, Alden Pool, Zorrilla, José Omar


    Volltext
    Report

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

    Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium von Aragón-Rojas, Stephanía, Ruiz-Pardo, Ruth Y., Hernández-Sánchez, Humberto, Quintanilla-Carvajal, María Ximena

    Veröffentlicht in CYTA: journal of food

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: