Supplementation in mushroom crops and its impact on yield and quality von Carrasco, Jaime, Zied, Diego C., Pardo, Jose E., Preston, Gail M., Pardo-Giménez, Arturo

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Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector von Rabadán, Adrián, Álvarez-Ortí, Manuel, Tello, Jacinto, Pardo, José E.

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A comprehensive approach to pistachio oil production von Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo, José E, Gómez, Ricardo, Pardo-Giménez, Arturo, Olmeda, Miguel

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Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel von Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.

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Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour von Rabadán, Adrián, Pardo, José E., Pardo-Giménez, Arturo, Álvarez-Ortí, Manuel

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Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate von Pardo-Giménez, Arturo, Pardo-González, José E., Zied, Diego C.

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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production von Ferreira, Diana Melo, Nunes, Maria Antónia, Santo, Liliana Espírito, Machado, Susana, Costa, Anabela S G, Álvarez-Ortí, Manuel, Pardo, José E, Oliveira, Maria Beatriz P P, Alves, Rita C

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Impact of Button Mushroom Stem Residue as a Functional Ingredient for Improving Nutritional Characteristics of Pizza Dough von Gallardo, Miguel A, Vieira Júnior, Wagner G, Martínez-Navarro, María Esther, Álvarez-Ortí, Manuel, Zied, Diego C, Pardo, José E

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Pistachio oil: A review on its chemical composition, extraction systems, and uses von Catalán, Luis, Alvarez‐Ortí, Manuel, Pardo‐Giménez, Arturo, Gómez, Ricado, Rabadán, Adrián, Pardo, José E.

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Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses von Rabadán, Adrián, Álvarez-Ortí, Manuel, Gómez, Ricardo, Alvarruiz, Andrés, Pardo, José E.

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Influence of temperature in the extraction of nut oils by means of screw pressing von Rabadán, Adrián, Pardo, José E., Gómez, Ricardo, Álvarez-Ortí, Manuel

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Evaluation of physical parameters of walnut and walnut products obtained by cold pressing von Rabadán, Adrián, Pardo, José E., Gómez, Ricardo, Álvarez-Ortí, Manuel

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Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects von Martínez, Elena, García-Martínez, Rita, Álvarez-Ortí, Manuel, Rabadán, Adrián, Pardo-Giménez, Arturo, Pardo, José E.

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Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils von Tarjuelo, Laura, Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Pardo, José E

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Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality von Melo, Diana, Álvarez-Ortí, Manuel, Nunes, Maria Antónia, Costa, Anabela S. G., Machado, Susana, Alves, Rita C., Pardo, José E., Oliveira, Maria Beatriz P. P.

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Differences in Oils from Nuts Extracted by Means of Two Pressure Systems von Sena-Moreno, Estela, Pardo, José E., Pardo-Giménez, Arturo, Gómez, Ricardo, Alvarez-Ortí, Manuel

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Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers von Martínez, Elena, Pardo, José E, Rabadán, Adrián, Álvarez-Ortí, Manuel

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Mycochemical Characterization of Agaricus subrufescens considering Their Morphological and Physiological Stage of Maturity on the Traceability Process von Miasaki, Celso Tadao, Tomaz, Rafael Simões, Pardo, Jose E, Zied, Diego Cunha, Pardo-Giménez, Arturo

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Enhancing Brioche Bread with Emulsified Seed and Nut Oils: Nutritional and Sustainable Benefits von Martínez, Elena, Martínez-Navarro, María Esther, Pardo, José E, Rabadan, Adrian, Álvarez-Ortí, Manuel

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Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour von Santos, Joana, Alvarez‐Ortí, Manuel, Sena‐Moreno, Estela, Rabadán, Adrián, Pardo, José E, Beatriz PP Oliveira, M

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