A simple and rapid HPLC technique for vanillin determination in alcohol extract von Waliszewski, Krzysztof N., Pardio, Violeta T., Ovando, Sandy L.

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effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk von Pardio, V.T, Landin, L.A, Waliszewski, K.N, Perez-Gil, F, Diaz, L, Hernandez, B

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Use of cane condensed molasses solubles in feeding broilers von Waliszewski, K.N., Romero, A., Pardio, V.T.

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Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction von Waliszewski, Krzysztof N., Ovando, Sandy L., Pardio, Violeta T.

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Effect of proteolytic enzymes on color changes in banana chips during osmotic dehydration von Waliszewski, K.N, Corzo, C, Pardio, V.T, Garcia, M.A

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Organochlorine pesticide residues in cow's milk and butter in Mexico von Waliszewski, S.M., Pardío, V.T., Waliszewski, K.N., Chantiri, J.N., Aguirre, A.A., Infanzón, R.M., Rivera, J.

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effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations von Ovando, S.L, Waliszewski, K.N, Pardio, V.T

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The effect of acidified soapstocks on feed conversion and broiler skin pigmentation von Pardio, V T, Landin, L A, Waliszewski, K N, Badillo, T C, Perez-Gil, F

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Color parameter changes in banana slices during osmotic dehydration von Waliszewski, K.N, Cortes, H.D, Pardio, V.T, Garcia, M.A

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The Use of Chicken Embryos as a Model for Brucella abortus Strains Isolation from Milk Collected Samples von Pulido, C.E., Martinez, H.D.I., Villanueva, V.M., Amador, O.V., Peniche, C.A., Pardio, S.V.T., Landin, G.L.A., Flores, C.R., Morales, A.J.F., Lopez, M.A.

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DDT and its metabolites in human milk collected in Veracruz City and suburban areas (Mexico) von Pardio, V.T. (Veracruz University, Veracruz, Ver., Mexico.), Waliszewski, S.M, Aguirre, A.A, Coronel, H, Burelo, G.V, Infanzon R, R.M, Rivera, J

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Levels of organochlorine pesticides in Mexican butter von Waliszewski, S.M. (University of Veracruz, Veracruz, Mexico.), Pardio, V.T, Waliszewski, K.N, Chantiri, J.N, Infanzon, R.M

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Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40 degrees C von Pardio Sedas, V.T, Kubiak, K.N.W, Garcia Alvarado, M.A

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Organochlorine pesticide residues in human breast milk from tropical areas in Mexico von Waliszewski, S.M. (Universidad Veracruzana Framboyanes, Veracruz, Ver., Mexico.), Parido Sedas, V.T, Chantiri P, J.N, Infanzon R, R.M, Rivera, J

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