Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas von Pardío, Violeta T, Ibarra, Nelly, Rodríguez, Miguel A, Waliszewski, Krzysztof N

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Organochlorine pesticide residues in cow's milk and butter in Mexico von Waliszewski, S.M., Pardío, V.T., Waliszewski, K.N., Chantiri, J.N., Aguirre, A.A., Infanzón, R.M., Rivera, J.

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The effect of acidified soapstocks on feed conversion and broiler skin pigmentation von Pardio, V T, Landin, L A, Waliszewski, K N, Badillo, T C, Perez-Gil, F

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Color parameter changes in banana slices during osmotic dehydration von Waliszewski, K.N, Cortes, H.D, Pardio, V.T, Garcia, M.A

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Organochlorine pesticide residues in human breast milk from tropical areas in Mexico von Waliszewski, S.M. (Universidad Veracruzana Framboyanes, Veracruz, Ver., Mexico.), Parido Sedas, V.T, Chantiri P, J.N, Infanzon R, R.M, Rivera, J

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DDT and its metabolites in human milk collected in Veracruz City and suburban areas (Mexico) von Pardio, V.T. (Veracruz University, Veracruz, Ver., Mexico.), Waliszewski, S.M, Aguirre, A.A, Coronel, H, Burelo, G.V, Infanzon R, R.M, Rivera, J

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A rapid and low cost monitoring method for fluvalinate determination in honey von Waliszewski, Stefan M, Pardio, Violeta T, Waliszewski, Krzysztof N, Ochoa, Angelica, Infanzon, Rosa M

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effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk von Pardio, V.T, Landin, L.A, Waliszewski, K.N, Perez-Gil, F, Diaz, L, Hernandez, B

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Levels of organochlorine pesticides in Mexican butter von Waliszewski, S.M. (University of Veracruz, Veracruz, Mexico.), Pardio, V.T, Waliszewski, K.N, Chantiri, J.N, Infanzon, R.M

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Organochlorine pesticide residues in adipose tissue of Mexicans von WALISZEWSKI, S. M, PARDIO, V. T. S, CHANTIRI, J. N. P, INFANZON, R. M. R, RIVERA, J

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Determination of organochlorine pesticide residues in human adipose tissue: 1992 study in Mexico von Waliszewski, S.M. (Instituto de Medicina Forense, Veracruz, Ver., Mexico.), Sedas, V.T.P, Infanzon, R.M, Rivera, J

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Use of cane condensed molasses solubles in feeding broilers von Waliszewski, K.N., Romero, A., Pardio, V.T.

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Effect of proteolytic enzymes on color changes in banana chips during osmotic dehydration von Waliszewski, K.N, Corzo, C, Pardio, V.T, Garcia, M.A

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The Use of Chicken Embryos as a Model for Brucella abortus Strains Isolation from Milk Collected Samples von Pulido, C.E., Martinez, H.D.I., Villanueva, V.M., Amador, O.V., Peniche, C.A., Pardio, S.V.T., Landin, G.L.A., Flores, C.R., Morales, A.J.F., Lopez, M.A.

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effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations von Ovando, S.L, Waliszewski, K.N, Pardio, V.T

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The Use of Silar 10 CP for the Packed Column Gas Chromatographic Determination of Chlorophenoxyacetic Acid Herbicides in Water and Sediments von Waliszewski, S. M., Pardio Sedas, V. T.

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Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40°C von SEDAS, VIOLETA T. PARDIO, KUBIAK, KRZYSZTOF N. WALISZEWSKI, ALVARADO, MIGUEL A. GARCIA

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Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30-40\0\C von Pardio Sedas, V T, Kubiak |h K. N. W., Garcia Alvarado |h M. A.

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Cassava evaluation as a non conventional resource for food industry von Pardio Sedas, V T, Waliszewski Kubiak, K N

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Determination of organochlorine pesticides residues in human adipose tissue : 1992 study in Mexico von WALISZEWSKI, S. M, PARDIO SEDAS, V. T, INFANZON, R. M, RIVERA, J

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