Treffer 1 - 9 von 9 für Suche 'Paraluppi, Anna Lívia', Suchdauer: 0,82s Treffer weiter einschränken
  1. 1
    High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice

    High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice von Paraluppi, Anna Livia, Ceccato-Antonini, Sandra Regina

    Veröffentlicht in Acta scientiarum. Technology

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  2. 2
    Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation

    Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation von Fernandez, Leticia Andrea, Cibanal, Irene Laura, Paraluppi, Anna Livia, Freitas, Caroline de, Gallez, Lilliana María, Ceccato-Antonini, Sandra Regina


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  3. 3
    Deterioration and fermentability of energy cane juice

    Deterioration and fermentability of energy cane juice von Ceccato-Antonini, Sandra Regina, Bassi, Ana Paula Guarnieri, Paraluppi, Anna Livia, Santos, Eder Gustavo Dias dos, Matsuoka, Sizuo

    Veröffentlicht in Ciência rural

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  4. 4
    Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation

    Interaction of Saccharomyces cerevisiae–Lactobacillus fermentum–Dekkera bruxellensis and feedstock on fuel ethanol fermentation von Bassi, Ana Paula Guarnieri, Meneguello, Leticia, Paraluppi, Anna Livia, Sanches, Beatriz Cristina Pecoraro, Ceccato-Antonini, Sandra Regina

    Veröffentlicht in Antonie van Leeuwenhoek

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  5. 5
    Impact of the co-occurrence of Dekkera bruxellensis and Lactobacillus fermentumin ethanolic fermentation and how to control the contaminant growth

    Impact of the co-occurrence of Dekkera bruxellensis and Lactobacillus fermentumin ethanolic fermentation and how to control the contaminant growth von Ceccato-Antonini, Sandra Regina, Bassi, Ana Paula G., Paraluppi, Anna Livia, Cerri, Bianca C., Cocca, Leticia N.Z., Freitas, Caroline

    Veröffentlicht in New biotechnology

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  6. 6
    Deterioration and fermentability of energy cane juice/Deterioracao e fermentabilidade do caldo de cana energia

    Deterioration and fermentability of energy cane juice/Deterioracao e fermentabilidade do caldo de cana energia von Ceccato-Antonini, Sandra Regina, Bassi, Ana Paula Guarnieri, Paraluppi, Anna Livia, Santos, Eder Gustavo Dias dos, Matsuoka, Sizuo

    Veröffentlicht in Ciência rural

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  7. 7
    SINERGÍSTICA E COMPATIBILIDADE DE DIURON E PARAQUAT NO DESENVOLVIMENTO DE Sclerotinia sclerotiorum (LIB.) DE BARY/SYNERGISTICS AND DIURON AND PARAQUAT COMPATIBILITY ON THE DEVELOPMENT OF Sclerotinia sclerotiorum (LIB.) OF BARY

    SINERGÍSTICA E COMPATIBILIDADE DE DIURON E PARAQUAT NO DESENVOLVIMENTO DE Sclerotinia sclerotiorum (LIB.) DE BARY/SYNERGISTICS AND DIURON AND PARAQUAT COMPATIBILITY ON THE DEVELOPM... von Catóia, Thaís Alves, Curiel, Aline Cristine, Paraluppi, Anna Lívia, de Moraes, Cristiano Pedroso


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  8. 8
    ANATOMIA RADICIAL DE Mormodes sinuata RCHB. F. & WARM. (CATASETINAE, CYMBIDIEAE: ORCHIDACEAE)/ROOT ANATOMY OF Mormodes sinuata RCHB. F. & WARM. (CATASETINAE, CYMBIDIEAE: ORCHIDACEAE)

    ANATOMIA RADICIAL DE Mormodes sinuata RCHB. F. & WARM. (CATASETINAE, CYMBIDIEAE: ORCHIDACEAE)/ROOT ANATOMY OF Mormodes sinuata RCHB. F. & WARM. (CATASETINAE, CYMBIDIEAE: ORCHIDACEA... von de Moraes, Cristiano Pedroso, Brescansin, Rafael Luiz, Merenciano, Fernanda Cristina, Paraluppi, Anna Lívia, de Souza-Leal, Thiago


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  9. 9
    SINERGISTICA E COMPATIBILIDADE DE DIURON E PARAQUAT NO DESENVOLVIMENTO DE Sclerotinia sclerotiorum (LIB.) DE BARY/SYNERGISTICS AND DIURON AND PARAQUAT COMPATIBILITY ON THE DEVELOPMENT OF Sclerotinia sclerotiorum (LIB.) OF BARY

    SINERGISTICA E COMPATIBILIDADE DE DIURON E PARAQUAT NO DESENVOLVIMENTO DE Sclerotinia sclerotiorum (LIB.) DE BARY/SYNERGISTICS AND DIURON AND PARAQUAT COMPATIBILITY ON THE DEVELOPM... von Catoia, Thais Alves, Curiel, Aline Cristine, Paraluppi, Anna Livia, de Moraes, Cristiano Pedroso


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