Physiologic Quality and Biochemical Characters of Barley Seeds Produced Under Nitrogen Doses and Growing Environments von Jaques, Lanes B. A., Carvalho, Ivan R., Szareski, Vinícius J., Rodrigues, Henrique E., Dubal, Ítala T. P., Troyjack, Cristian, Pimentel, João R., Mendonça, Mayara T., Conte, Giordano G., Paraginski, Ricardo T., Villela, Francisco A., Aumonde, Tiago Z., Pedó, Tiago

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Qualidade de grãos de milho armazenados em diferentes temperaturas von Paraginski, Ricardo T., Rockenbach, Bruno A., Santos, Rodrigo F. dos, Elias, Moacir C., Oliveira, Maurício de

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Quality of maize grains stored at different temperatures/ Qualidade de graos de milho armazenados em diferentes temperaturas von Paraginski, Ricardo T, Rockenbach, Bruno A, dos Santos, Rodrigo F, Elias, Moacir C, de Oliveira, Mauricio

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Grain storage systems and effects of moisture, temperature and time on grain quality - A review von Ziegler, Valmor, Paraginski, Ricardo Tadeu, Ferreira, Cristiano Dietrich

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Characteristics of starch isolated from maize as a function of grain storage temperature von Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Moomand, Khalid, de Oliveira, Maurício, Zavareze, Elessandra da Rosa, e Silva, Ricardo Marques, Ferreira, Cristiano Dietrich, Elias, Moacir Cardoso

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Pasting, morphological, thermal and crystallinity properties of starch isolated from beans stored under different atmospheric conditions von Rupollo, Galileu, Vanier, Nathan Levien, da Rosa Zavareze, Elessandra, de Oliveira, Maurício, Pereira, Juliane Mascarenhas, Paraginski, Ricardo Tadeu, Dias, Alvaro Renato Guerra, Elias, Moacir Cardoso

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Changes in the Bioactive Compounds Content of Soybean as a Function of Grain Moisture Content and Temperature during Long-Term Storage von Ziegler, Valmor, Vanier, Nathan Levien, Ferreira, Cristiano Dietrich, Paraginski, Ricardo Tadeu, Monks, Jander Luis Fernandes, Elias, Moacir Cardoso

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Organic acids as antibrowning agents in parboiling: Effects on the technological properties and cooking quality von Goebel, Jorge Tiago Schwanz, Ziegler, Valmor, Ferreira, Cristiano Dietrich, Paraginski, Ricardo Tadeu, Elias, Moacir Cardoso

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Physicochemical and pasting properties of maize as affected by storage temperature von Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Berrios, Jose De Jesus, de Oliveira, Maurício, Elias, Moacir Cardoso

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Thiamine content and technological quality properties of parboiled rice treated with sodium bisulfite: Benefits and food safety risk von Vanier, Nathan Levien, Paraginski, Ricardo Tadeu, Berrios, Jose De J., Oliveira, Leandro da Conceição, Elias, Moacir Cardoso

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Physicochemical properties and enzymatic bean grains dried at different temperatures and stored for 225 days von Elias, Moacir Cardoso, Ziegler, Valmor, Romano, Catia Maria, Alves, Gabriela Hornke, Paraginski, Ricardo Tadeu, Oliveira, Maurício De

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