Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approach von Franciosi, Elena, Narduzzi, Luca, Paradiso, Antonella, Carlin, Silvia, Tuohy, Kieran, Beretta, Alberto, Mattivi, Fulvio

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Quality of diabetes mellitus therapy in patients with chronic kidney disease in the real world von Giampietro, Beatrice, Tiratterra, Fabrizio, Paradiso, Antonella, Lanti, Fabiana, Villani, Chiara, Recine, Umberto

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The management of the patient with malnutrition: from evidence to clinical practice von Poggiano, Maria Rita, Ciarla, Sara, Gnerre, Paola, Roberts, Anna, Magni, Laura, Morbidoni, Laura, Maffettone, Ada, Paradiso, Antonella, Rondana, Massimo, Schimizzi, Anna Maria, Risicato, Roberto

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Humoral and T-Cell Mediated Response after the Third Dose of mRNA Vaccines in Patients with Systemic Lupus Erythematosus on Belimumab von Quartuccio, Luca, De Marchi, Ginevra, Domenis, Rossana, Cabas, Nicola, Guella, Silvia, Paradiso, Antonella, Fabro, Cinzia, Beltrami, Antonio Paolo, De Vita, Salvatore, Curcio, Francesco

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Obesity, Nonalcoholic Fatty Liver Disease and Adipocytokines Network in Promotion of Cancer von Divella, Rosa, Mazzocca, Antonio, Daniele, Antonella, Sabbà, Carlo, Paradiso, Angelo

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Towards green analysis of virgin olive oil phenolic compounds: Extraction by a natural deep eutectic solvent and direct spectrophotometric detection von Paradiso, Vito Michele, Clemente, Antonia, Summo, Carmine, Pasqualone, Antonella, Caponio, Francesco

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The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value von Difonzo, Graziana, Squeo, Giacomo, Pasqualone, Antonella, Summo, Carmine, Paradiso, Vito M, Caponio, Francesco

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Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model von DIVELLA, ROSA, DANIELE, ANTONELLA, SAVINO, EUFEMIA, PARADISO, ANGELO

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Use of olive leaf extract to reduce lipid oxidation of baked snacks von Difonzo, Graziana, Pasqualone, Antonella, Silletti, Roccangelo, Cosmai, Lucrezia, Summo, Carmine, Paradiso, Vito M., Caponio, Francesco

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Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar von Summo, Carmine, Palasciano, Marino, De Angelis, Davide, Paradiso, Vito M, Caponio, Francesco, Pasqualone, Antonella

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Effect of salt reduction on quality and acceptability of durum wheat bread von Pasqualone, Antonella, Caponio, Francesco, Pagani, Maria Ambrogina, Summo, Carmine, Paradiso, Vito Michele

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Production and characterization of functional biscuits obtained from purple wheat von Pasqualone, Antonella, Bianco, Anna Maria, Paradiso, Vito Michele, Summo, Carmine, Gambacorta, Giuseppe, Caponio, Francesco, Blanco, Antonio

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Production and characterization of emulsion filled gels based on inulin and extra virgin olive oil von Paradiso, Vito M., Giarnetti, Mariagrazia, Summo, Carmine, Pasqualone, Antonella, Minervini, Fabio, Caponio, Francesco

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Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production von Giannone, Virgilio, Giarnetti, Mariagrazia, Spina, Alfio, Todaro, Aldo, Pecorino, Biagio, Summo, Carmine, Caponio, Francesco, Paradiso, Vito Michele, Pasqualone, Antonella

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Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity von Difonzo, Graziana, Russo, Annamaria, Trani, Antonio, Paradiso, Vito M., Ranieri, Marianna, Pasqualone, Antonella, Summo, Carmine, Tamma, Grazia, Silletti, Roccangelo, Caponio, Francesco

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ROS Production and Scavenging under Anoxia and Re-Oxygenation in Arabidopsis Cells: A Balance between Redox Signaling and Impairment von Paradiso, Annalisa, Caretto, Sofia, Leone, Antonella, Bove, Anna, Nisi, Rossella, De Gara, Laura

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Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties von Troilo, Marica, Difonzo, Graziana, Paradiso, Vito Michele, Pasqualone, Antonella, Caponio, Francesco

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Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract von Pasqualone, Antonella, Bianco, Anna Maria, Paradiso, Vito Michele, Summo, Carmine, Gambacorta, Giuseppe, Caponio, Francesco

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Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics von Squeo, Giacomo, Caponio, Francesco, Paradiso, Vito M, Summo, Carmine, Pasqualone, Antonella, Khmelinskii, Igor, Sikorska, Ewa

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Germinal ovarian tumors in reproductive age women: Fertility-sparing and outcome von Dellino, Miriam, Silvestris, Erica, Loizzi, Vera, Paradiso, Angelo, Loiacono, Rosalia, Minoia, Carla, Daniele, Antonella, Cormio, Gennaro

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