Pesticide residues in milk and cheeses from Greece von Mallatou, H., Pappas, C.P., Kondyli, E., Albanis, T.A.

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Manufacture of feta cheese from sheep's milk, goats' milk or mixtures of these milks von Mallatou, H., Pappas, C.P., Voutsinas, L.P.

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Composition of milk of native Greek goats in the region of metsovo von Simos, E., Voutsinas, L.P., Pappas, C.P.

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Transport of radiocaesium from a sheep's diet to its tissues von Assimakopoulos, P.A., Ioannides, K.G., Pakou, A.A., Mantzios, A.S., Pappas, C.P.

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Possibilities for Radiocesium Decontamination of Kefalograviera Cheese Through Modifications of the Standard Manufacture Method von Pappas, C.P., Assimakopoulos, P.A., Ioannides, K.G., Pakou, A.A., Mantzios, A.S.

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Processes that Contribute to Radiocesium Decontamination of Feta Cheese von Pappas, C.P., Assimakopoulos, P.A., Ioannides, K.G., Pakou, A.A., Mantzios, A.S.

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Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 2. Compositional, microbiological, sensory and physical characteristics of... von Voutsinas, Leandros P., Katsiari, Maria C., Pappas, Christophoros P., Mallatou, Helen

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Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability properties of concentrates von Voutsinas, L.P, Katsiari, M.C, Pappas, C.P, Mallatou, H

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Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 2 compositional, physicochemical, microbiological and organoleptic properties of cheese von Voutsinas, L.P, Katsiari, M.C, Pappas, C.P, Mallatou, H

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Effect of standardization ewes' milk for casein/fat ratio on the composition, sensory and rheological properties of feta cheese von Pappas, C.P, Kondyli, E, Voutsinas, L.P, Mallatou, H

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Production of yoghurt from sheep's milk which had been concentrated by reverse osmosis and stored frozen. 1. Physicochemical, microbiological and physical stability characteristics... von Voutsinas, Leandros P, Katsiari, Maria C, Pappas, Christophoros P, Mallatou, Helen

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Effect of standardization of ewes' milk for [formula omitted] ratio on the composition, sensory and rheological properties of Feta cheese von Pappas, C.P., Kondyli, E., Voutsinas, L.P., Mallatou, H.

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A COMPARATIVE STUDY OF LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR YOGURT IN EC MEMBER STATES von Pappas, Christophoros P

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COMPARATIVE LAWS AND REGULATIONS ON COMPOSITIONAL REQUIREMENTS FOR ICE-CREAM IN THE EEC von Pappas, Christophoros P

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Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Di... von Giannenas, I, Papaneophytou, C P, Tsalie, E, Pappas, I, Triantafillou, E, Tontis, D, Kontopidis, G A

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PP19.01 SINGLE-ISOCENTER SRS OF MULTIPLE BRAIN METASTASES: A MULTICENTER DOSIMETRY STUDY AND UNCERTAINTY ANALYSIS von Thomann, B., Fechter, T., Fischer, J., Runz, A., Ludwig, U., Roers, J., Sachpazidis, I., Bock, M., Reiner, M., Karger, C.P., Pappas, E., Moustakis, C., Baltas, D.

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The MIDAS dosimeter/particle monitor of charged particles and neutrons for space environment von Lambropoulos, C.P., Potiriadis, C., Karafasoulis, K., Papadimitropoulos, C., Theodoratos, G., Kazas, I., Glikiotis, I., Kοkavesis, Μ., Dimopoulos, S., Delakoura, A., Pappas, S., Loukas, D., Dimitropoulos, G.

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Genotype-Phenotype Correlation in NF1: Evidence for a More Severe Phenotype Associated with Missense Mutations Affecting NF1 Codons 844-848 von Koczkowska, M, Chen, Y, Callens, T, Gomes, A, Sharp, A, Johnson, S, Hsiao, M.-C, Chen, Z, Balasubramanian, M, Barnett, C.P, Becker, T.A, Ben-Shachar, S, Bertola, D.R, Blakeley, J.O, Burkitt-Wright, E.M.M, Callaway, A, Crenshaw, M, Cunha, K.S, Cunningham, M, D'Agostino, M.D, Dahan, K, De Luca, A, Destrée, A, Dhamija, R, Eoli, M, Evans, D.G.R, Galvin-Parton, P, George-Abraham, J.K, Gripp, K.W, Guevara-Campos, J, Hanchard, N.A, Hernández-Chico, C, Immken, L, Janssens, S, Jones, K.J, Keena, B.A, Kochhar, A, Liebelt, J, Martir-Negron, A, Mahoney, M.J, Maystadt, I, McDougall, C, McEntagart, M, Mendelsohn, N, Miller, D.T, Mortier, G, Morton, J, Pappas, J, Plotkin, S.R, Pond, D, Rosenbaum, K, Rubin, K, Russell, L, Rutledge, L.S, Saletti, V, Schonberg, R, Schreiber, A, Seidel, M, Siqveland, E, Stockton, D.W, Trevisson, E, Ullrich, N.J, Upadhyaya, M, van Minkelen, R, Verhelst, H, Wallace, M.R, Yap, Y.-S, Zackai, E, Zonana, J, Zurcher, V, Claes, K, Martin, Y, Korf, B.R, Legius, E, Messiaen, L.M

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Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Di... von Giannenas, I, Papaneophytou, C.P, Tsalie, E, Pappas, I, Triantafillou, E, Tontis, D, Kontopidis, G.A

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Relation of nucleoside transport and surface phosphohydrolase activity in Hymenolepis diminuta von Pappas, P.W, Read, C.P

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