Coagulation/Flocculation/Sedimentation Applied to Marble Processing Wastewater Treatment von Domopoulou, Asimina E., Gudulas, Konstantinos H., Papastergiadis, Efthimios S., Karayannis, Vayos G.

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Structural characterization and thermal properties of amylose-fatty acid complexes prepared at different temperatures von Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N., Kontominas, Michael G.

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Fundamental properties of epoxy resin-modified cement grouts von Anagnostopoulos, Costas A., Sapidis, Giorgos, Papastergiadis, Efthimios

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An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures von Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N.

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Effect of acorn meal-water combinations on technological properties and fine structure of gluten-free bread von Skendi, Adriana, Mouselemidou, Panagiota, Papageorgiou, Maria, Papastergiadis, Efthimios

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Acorn and water interactions on the microstructure of gluten‐free yeasted dough von Skendi, Adriana, Papageorgiou, Maria, Papastergiadis, Efthimios

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Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes von Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N., Kontominas, Michael G.

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Effect of heating time and temperature on partially gelatinized starch-fatty acid interactions von Vasiliadou, Evangelia, Raphaelides, Stylianos N., Papastergiadis, Efthimios

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Crust pore characteristics and their development during frying of French-fries von Kalogianni, Eleni P., Papastergiadis, Efthimios

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Inclusion Complexes of Non‐Granular Maize Starch with Fatty Acids and Ibuprofen. A Comparative Study of Their Morphology and Structure von Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N.

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Properties and Performance of Novel Mg(OH)2-Based Coatings for Corrosion Mitigation in Concrete Sewer Pipes von Merachtsaki, Domna, Fytianos, Georgios, Papastergiadis, Efthimios, Samaras, Petros, Yiannoulakis, Haris, Zouboulis, Anastasios

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Preparation of model starch complex hydrogels von Konstantakos, Sotirios, Marinopoulou, Anna, Papaemmanouil, Styliani, Emmanouilidou, Magdalini, Karamalaki, Margarita, Kolothas, Eleftherios, Saridou, Elina, Papastergiadis, Efthimios, Karageorgiou, Vassilis

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Least Cost Analysis for Biocorrosion Mitigation Strategies in Concrete Sewers von Fytianos, Georgios, Tziolas, Emmanouil, Papastergiadis, Efthimios, Samaras, Petros

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Production of spray-dried starch molecular inclusion complexes on an industrial scale von Marinopoulou, Anna, Karageorgiou, Vassilis, Papastergiadis, Efthimios, Iordanidis, Costas, Dagklis, Athanasios, Raphaelides, Stylianos N.

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Novel Approaches for Biocorrosion Mitigation in Sewer Systems von Fytianos, Georgios, Banti, Dimitra, Dushku, Esmeralda, Papastergiadis, Efthimios, Yiangou, Minas, Samaras, Petros

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Biocorrosion of Concrete Sewers in Greece: Current Practices and Challenges von Fytianos, Georgios, Baltikas, Vasilis, Loukovitis, Dimitrios, Banti, Dimitra, Sfikas, Athanasios, Papastergiadis, Efthimios, Samaras, Petros

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The Inclusion of Acidic and Stormwater Flows in Concrete Sewer Corrosion Mitigation Studies von Fytianos, Georgios, Tsikrikis, Anastasios, Anagnostopoulos, Costas A., Papastergiadis, Efthimios, Samaras, Petros

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Investigation of the presence of KCl in the structure and morphology of V-amylose–inclusion complexes von Marinopoulou, Anna, Papastergiadis, Efthimios, Raphaelides, Stylianos N.

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The effect of malting on the crystallites and microstructure in Greek barley cultivar using x-ray diffraction and microscopic analysis von Skendi, Adriana, Papageorgiou, Maria, Papastergiadis, Efthimios

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O efeito da maltagem sobre os cristalitos e microestrutura no cultivo de cevada Grega usando difração de raios-x e análise microscópica von Skendi, Adriana, Papageorgiou, Maria, Papastergiadis, Efthimios

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