Recent Advances in Probabilistic Dose–Response Assessment to Inform Risk‐Based Decision Making von Chiu, Weihsueh A., Paoli, Greg M.

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A value of information framework for assessing the trade‐offs associated with uncertainty, duration, and cost of chemical toxicity testing von Hagiwara, Shintaro, Paoli, Greg M., Price, Paul S., Gwinn, Maureen R., Guiseppi‐Elie, Annette, Farrell, Patrick J., Hubbell, Bryan J., Krewski, Daniel, Thomas, Russell S.

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A Framework that Considers the Impacts of Time, Cost, and Uncertainty in the Determination of the Cost Effectiveness of Toxicity‐Testing Methodologies von Price, Paul S., Hubbell, Bryan J., Hagiwara, Shintaro, Paoli, Greg M., Krewski, Daniel, Guiseppi‐Elie, Annette, Gwinn, Maureen R., Adkins, Norman L., Thomas, Russell S.

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Quantitative risk assessment: an emerging tool for emerging foodborne pathogens von Lammerding, A M, Paoli, G M

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A Comment on "Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57:689-697 (1994) von Cassin, Michael H, Paoli, Greg M, McColl, R Stephen, Lammerding, Anna M

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Simulation modeling for microbial risk assessment von Cassin, M.H, Paoli, G.M, Lammerding, A.M

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Hemoglobin Stability and Patient Compliance With Darbepoetin Alfa in Peritoneal Dialysis Patients After the Implementation of the Prospective Payment System von Pirkle, James L., MD, Paoli, Carly J., PharmD, Russell, Greg, MS, Petersen, Jeffrey, MD, Burkart, John, MD

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Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C von Tamplin, Mark L, Paoli, Greg, Marmer, Benne S, Phillips, John

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Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C von Tamplin, Mark L., Paoli, Greg, Marmer, Benne S., Phillips, John

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Nano Risk Analysis: Advancing the Science for Nanomaterials Risk Management von Shatkin, Jo Anne, Abbott, Linda Carolyn, Bradley, Ann E, Canady, Richard Alan, Guidotti, Tee, Kulinowski, Kristen M, Löfstedt, Ragnar E, Louis, Garrick, MacDonell, Margaret, Maynard, Andrew D

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Temperature-related risk factors associated with the colonization of broiler-chicken flocks with Campylobacter spp. in Iceland, 2001–2004 von Guerin, M.T., Martin, S.W., Reiersen, J., Berke, O., McEwen, S.A., Friðriksdóttir, V., Bisaillon, J.-R., Lowman, R.

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Nano Risk Analysis: Advancing the Science for Nanomaterials Risk Management: Nano Risk Analysis von Shatkin, Jo Anne, Abbott, Linda Carolyn, Bradley, Ann E., Canady, Richard Alan, Guidotti, Tee, Kulinowski, Kristen M., Löfstedt, Ragnar E., Louis, Garrick, MacDonell, Margaret, Maynard, Andrew D., Paoli, Greg, Sheremeta, Lorraine, Walker, Nigel, White, Ronald, Williams, Richard

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A probabilistic analysis of Clostridium perfringens growth during food service operations von Fazil, Aamir M, Ross, Tom, Paoli, Greg, Vanderlinde, Paul, Desmarchelier, Patricia, Lammerding, Anna M

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