Bacterial populations and the volatilome associated to meat spoilage von Casaburi, Annalisa, Piombino, Paola, Nychas, George-John, Villani, Francesco, Ercolini, Danilo

Volltext

Interactions between Polyphenols and Volatile Compounds in Wine: A Literature Review on Physicochemical and Sensory Insights von Pittari, Elisabetta, Moio, Luigi, Piombino, Paola

Volltext

The same microbiota and a potentially discriminant metabolome in the saliva of omnivore, ovo-lacto-vegetarian and Vegan individuals von De Filippis, Francesca, Vannini, Lucia, La Storia, Antonietta, Laghi, Luca, Piombino, Paola, Stellato, Giuseppina, Serrazanetti, Diana I, Gozzi, Giorgia, Turroni, Silvia, Ferrocino, Ilario, Lazzi, Camilla, Di Cagno, Raffaella, Gobbetti, Marco, Ercolini, Danilo

Volltext

Screening of the Volatile Composition and Olfactory Properties of Aglianico and Primitivo, Two Southern Italian Red Wines von Pittari, Elisabetta, Moio, Luigi, Piombino, Paola

Volltext

Saliva from obese individuals suppresses the release of aroma compounds from wine von Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P, Owens, Sarah M, Gilbert, Jack A, Ercolini, Danilo

Volltext

Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries von Villano, Clizia, Demurtas, Olivia Costantina, Esposito, Salvatore, Granell, Antonio, Rambla, José Luis, Piombino, Paola, Frusciante, Luigi, Carputo, Domenico, Diretto, Gianfranco, Aversano, Riccardo

Volltext

Correction: Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries von Villano, Clizia, Demurtas, Olivia Costantina, Esposito, Salvatore, Granell, Antonio, Rambla, José Luis, Piombino, Paola, Frusciante, Luigi, Carputo, Domenico, Diretto, Gianfranco, Aversano, Riccardo

Volltext

Isolation and Characterization of Cryotolerant Yeasts from Fiano di Avellino Grapes Fermented at Low Temperatures von Petruzziello, Ernesto, Blaiotta, Giuseppe, Pittari, Elisabetta, Piombino, Paola, Aponte, Maria

Volltext

Exploring Olfactory-Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines von Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola

Volltext

Effects of Leaf Removal on Free and Glycoconjugate Aromas of Skins and Pulps of Two Italian Red Grapevine Varieties von Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Failla, Osvaldo, Moio, Luigi

Volltext

Partial Dealcoholization of Red Wines by Membrane Contactor Technique: Effect on Sensory Characteristics and Volatile Composition von Lisanti, Maria T., Gambuti, Angelita, Genovese, Alessandro, Piombino, Paola, Moio, Luigi

Volltext

Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking von Piombino, Paola, Sinesio, Fiorella, Moneta, Elisabetta, Cammareri, Maria, Genovese, Alessandro, Lisanti, Maria Tiziana, Mogno, Maria Rita, Peparaio, Marina, Termolino, Pasquale, Moio, Luigi, Grandillo, Silvana

Volltext

Monoterpenoids and norisoprenoids in Italian red wines von Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

Volltext

The macromolecular diversity of Italian monovarietal red wines von Marangon, Matteo, De Iseppi, Alberto, Gerbi, Vincenzo, Mattivi, Fulvio, Moio, Luigi, Piombino, Paola, Parpinello, Giuseppina Paola, Rolle, Luca, Slaghenaufi, Davide, Versari, Andrea, Vrhovsek, Urska, Ugliano, Maurizio, Curioni, Andrea

Volltext

Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines von Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

Volltext

Decoding the Proanthocyanins Profile of Italian Red Wines von Arapitsas, Panagiotis, Perenzoni, Daniele, Ugliano, Maurizio, Slaghenaufi, Davide, Giacosa, Simone, Paissoni, Maria Alessandra, Piombino, Paola, Pittari, Elisabetta, Versari, Andrea, Ricci, Arianna, Curioni, Andrea, Marangon, Matteo, Mattivi, Fulvio

Volltext

1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio von Lisanti, Maria Tiziana, Mataffo, Alessandro, Scognamiglio, Pasquale, Teobaldelli, Maurizio, Iovane, Maurizio, Piombino, Paola, Rouphael, Youssef, Kyriacou, Marios C., Corrado, Giandomenico, Basile, Boris

Volltext

Orthonasal vs. retronasal: Studying how volatiles' hydrophobicity and matrix composition modulate the release of wine odorants in simulated conditions von Piombino, Paola, Moio, Luigi, Genovese, Alessandro

Volltext

Postharvest dehydration of red grapes: impact of temperature and water‐loss conditions on free and glycosylated volatile metabolites of exocarp and epicarp of Nebbiolo and Aleatico... von Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Moio, Luigi

Volltext

Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs von Arapitsas, Panagiotis, Ugliano, Maurizio, Marangon, Matteo, Piombino, Paola, Rolle, Luca, Gerbi, Vincenzo, Versari, Andrea, Mattivi, Fulvio

Volltext