Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting von Giuseppina Paola, Parpinello, Matteo, Meglioli, Arianna, Ricci, Andrea, Versari

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Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins von Ricci, Arianna, Parpinello, Giuseppina Paola, Teslić, Nemanja, Kilmartin, Paul Andrew, Versari, Andrea

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The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine von Jeremic, Jelena, Vongluanngam, Isara, Ricci, Arianna, Parpinello, Giuseppina Paola, Versari, Andrea

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Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates von Brossard, Natalia, Gonzalez‐Muñoz, Beatriz, Pavez, Carolina, Ricci, Arianna, Wang, Xinmiao, Osorio, Fernando, Bordeu, Edmundo, Paola Parpinello, Giuseppina, Chen, Jianshe

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Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking von Versari, Andrea, Ricci, Arianna, Brioni, Annacarla, Galaz Torres, Cristian, Pavez Moreno, Carolina Alejandra, Concha García, Javiera, Parpinello, Giuseppina Paola

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Exploring Olfactory–Oral Cross-Modal Interactions through Sensory and Chemical Characteristics of Italian Red Wines von Pittari, Elisabetta, Moio, Luigi, Arapitsas, Panagiotis, Curioni, Andrea, Gerbi, Vincenzo, Parpinello, Giuseppina Paola, Ugliano, Maurizio, Piombino, Paola

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Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity von Njieukam, Joel Armando, Ciccone, Marianna, Gottardi, Davide, Ricci, Arianna, Parpinello, Giuseppina Paola, Siroli, Lorenzo, Lanciotti, Rosalba, Patrignani, Francesca

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Preliminary Study of the Effects of Pulsed Electric Field (PEF) Treatments in Wines Obtained from Early-Harvested Sangiovese Grapes von Ricci, Arianna, Parpinello, Giuseppina Paola, Banfi, Beatrice Anna, Olivi, Federico, Versari, Andrea

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Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis von Versari, Andrea, Mattioli, Alessia, Paola Parpinello, Giuseppina, Galassi, Sergio

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Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine von Parpinello, Giuseppina Paola, Plumejeau, François, Maury, Chantal, Versari, Andrea

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Monitoring peroxides generation during model wine fermentation by FOX-1 assay von Bridi, Raquel, González, Alvaro, Bordeu, Edmundo, López-Alarcón, Camilo, Aspée, Alexis, Diethelm, Benjamin, Lissi, Eduardo, Parpinello, Giuseppina Paola, Versari, Andrea

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The macromolecular diversity of Italian monovarietal red wines von Marangon, Matteo, De Iseppi, Alberto, Gerbi, Vincenzo, Mattivi, Fulvio, Moio, Luigi, Piombino, Paola, Parpinello, Giuseppina Paola, Rolle, Luca, Slaghenaufi, Davide, Versari, Andrea, Vrhovsek, Urska, Ugliano, Maurizio, Curioni, Andrea

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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency von Galaz Torres, Cristian, Ricci, Arianna, Parpinello, Giuseppina Paola, Gambuti, Angelita, Rinaldi, Alessandra, Moio, Luigi, Rolle, Luca, Paissoni, Maria Alessandra, Mattivi, Fulvio, Perenzoni, Daniele, Arapitsas, Panagiotis, Marangon, Matteo, Mayr Marangon, Christine, Slaghenaufi, Davide, Ugliano, Maurizio, Versari, Andrea

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Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines von Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi

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Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry von Jeremic, Jelena, Ricci, Arianna, Tacconi, Gabriele, Lagarde-Pascal, Christine, Parpinello, Giuseppina Paola, Versari, Andrea

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Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits von Kumar, Yogesh, Ricci, Arianna, Parpinello, Giuseppina Paola, Versari, Andrea

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Discrimination of apricot cultivars by gas multisensor array using an artificial neural network von Paola Parpinello, Giuseppina, Fabbri, Angelo, Domenichelli, Sara, Mesisca, Veronica, Cavicchi, Lisa, Versari, Andrea

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Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation von Kumar, Yogesh, Cassano, Alfredo, Conidi, Carmela, Ricci, Arianna, Parpinello, Giuseppina Paola, Versari, Andrea

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Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems von Parpinello, Giuseppina Paola, Ricci, Arianna, Rombolà, Adamo Domenico, Nigro, Giovanni, Versari, Andrea

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Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production von Parpinello, Giuseppina Paola, Ricci, Arianna, Folegatti, Barbara, Patrignani, Francesca, Lanciotti, Rosalba, Versari, Andrea

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