Using LAB‐fermented whey for developing bioactive edible films based on purple sweet potato flour/potato starch von Macías‐González, Antonio, Hernández‐Carranza, Paola, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique

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Effect of Edible Films’ Application on the Quality Characteristics of Manchego-Type Cheese During Storage von Guadalupe, Fierro-Corona, Israel, Ruiz-López Irving, Enrique, Ochoa-Velasco Carlos, Paola, Hernández-Carranza

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Effect of impregnation‐osmodehydration with Hibiscus sabdariffa extracts on the bioactive compounds and sensory acceptance of apple wedges: Fresh, convective dried, and stored von Hernández‐Carranza, Paola, Heredia‐Soberanes, Karla, Ruiz‐López, Irving Israel, Ochoa‐Velasco, Carlos Enrique

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Detection of Saffron's Main Bioactive Compounds and Their Relationship with Commercial Quality von Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad

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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium von Martínez-Ortiz, Verónica Miroslava, Trujillo-López, María Alejandra, El-Kassis, Elie Girgis, Bautista-Rodríguez, Elizabeth, Kirchmayr, Manuel Reinhart, Hernández-Carranza, Paola, Pérez-Armendáriz, Beatriz

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Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities von Soledad, Cid-Pérez Teresa, Paola, Hernández-Carranza, Carlos Enrique, Ochoa-Velasco, Israel, Ruiz-López Irving, GuadalupeVirginia, Nevárez-Moorillón, Raúl, Ávila-Sosa

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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides von Ochoa-Velasco, Carlos Enrique, Pérez-Pérez, Julio César, Varillas-Torres, José Mauricio, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Avila-Sosa, Raúl

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Structural, Physical, and Antifungal Characterization of Starch Edible Films Added with Nanocomposites and Mexican Oregano ( Lippia berlandieri Schauer) Essential Oil von Aguilar-Sánchez, Rocio, Munguía-Pérez, Ricardo, Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Beristain-Bauza, Silvia Del Carmen, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl

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Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial von Jattar‐Santiago, Karen Y., Ramírez‐López, Carolina, Hernández‐Carranza, Paola, Avila‐Sosa, Raúl, Ruiz‐López, Irving I., Ochoa‐Velasco, Carlos E.

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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products von Segura-Badilla, Orietta, Kammar-García, Ashuin, Mosso-Vázquez, Jeyne, Ávila-Sosa Sánchez, Raúl, Ochoa-Velasco, Carlos, Hernández-Carranza, Paola, Navarro-Cruz, Addí Rhode

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Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis von Hernández-Montesinos, Itzel Yoali, Carreón-Delgado, David Fernando, Lazo-Zamalloa, Oxana, Tapia-López, Lilia, Rosas-Morales, Minerva, Ochoa-Velasco, Carlos Enrique, Hernández-Carranza, Paola, Cruz-Narváez, Yair, Ramírez-López, Carolina

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Developing active chitosan-based edible film for extending the shelf life of guacamole von Mora-Sánchez, Monserrat, Hernández-Carranza, Paola, Ramírez-López, Carolina, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique

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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel von Arroy, Javier David Vega, Ruiz-Espinosa, Hector, Luna-Guevara, Juan Jose, Luna-Guevara, Maria L., Hernández-Carranza, Paola, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique

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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice von Hernández-Carranza, Paola, Peralta-Pérez, Arely, Avila-Sosa, Raúl, Ruiz-López, Irving Israel, Benitez-Rojas, Alfredo César, Ochoa-Velasco, Carlos Enrique

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Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution von Hernández-Carranza, Paola, Mendoza-Gutiérrez, Bricia A, Estévez-Sánchez, Karen H, Ramírez-López, Carolina, Beristain-Bauza, Silvia del C, Avila-Reyes, Sandra V, Ruíz-López, Irving I, Ochoa-Velasco, Carlos E

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Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants von Hernandez-Carranza, Paola, Avila-Sosa, Raul, Vera-Lopez, Obdulia, Navarro-Cruz, Addi R, Ruiz-Espinosa, Hector, Ruiz-Lopez, Irving I, Ochoa-Velasco, Carlos E

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Antioxidant fortification of yogurt with red cactus pear peel and its mucilage von Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

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Inhibitory Effect of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on Pseudomonas aeruginosa and Salmonella Thyphimurium Biofilm Formation von Reyes-Jurado, Fatima, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl

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Composition, physico-chemical properties and antioxidant capacity of Renealmia alpinia (Rottb.) Maas fruit von María Lorena Luna Guevara, Carlos Enrique Ochoa Velasco, Paola Hernández Carranza, Leonardo Ernesto Ulises Contreras Cortes, Juan José Luna Guevara

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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus) von Cid-Pérez, Teresa Soledad, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Hernández-Carranza, Paola, Avila-Sosa, Raúl

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