Treffer 1 - 8 von 8 für Suche 'Panzenhagen, Pedro H. N.', Suchdauer: 0,63s Treffer weiter einschränken
  1. 1
    Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking

    Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking von Ferrari, Rafaela G, Panzenhagen, Pedro H N, Conte-Junior, Carlos A

    Veröffentlicht in Frontiers in microbiology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE

    EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE von Ana Paula A A, Anna C V C, Canto, S, Costa-Lima, Bruno R C, Simoes, Julia S, Panzenhagen, Pedro H N, Franco, Robson M, Silva, Teófilo J P, Conte-Junior, Carlos A


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil's Disease in Brazil

    Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil's Disease in Brazil von Trindade, Camilla N R, Panzenhagen, Pedro H N, Junqueira, Ricardo M, Silva, Deyse C V, Conte-Junior, Carlos A, Balassiano, Ilana T


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle von Salim, Ana Paula A. A., Suman, Surendranath P., Viana, Fernanda M., Monteiro, Maria Lucia G., Panzenhagen, Pedro H. N., Canto, Anna C. V. C. S., Conte-Junior, Carlos A.

    Veröffentlicht in Meat and muscle biology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef

    Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef von Salim, Ana Paula A. A., Canto, Anna C. V. C. S., Costa‐Lima, Bruno R. C., Simoes, Julia S., Panzenhagen, Pedro H. N., Costa, Marion P., Franco, Robson M., Silva, Teófilo J. P., Conte‐Junior, Carlos A.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole‐genome sequencing approach

    Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole‐genome sequencing approach von Panzenhagen, P.H.N., Cabral, C.C., Suffys, P.N., Franco, R.M., Rodrigues, D.P., Conte‐Junior, C.A.

    Veröffentlicht in Letters in applied microbiology

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  7. 7
    Genetically distinct lineages of Salmonella Typhimurium ST313 and ST19 are present in Brazil

    Genetically distinct lineages of Salmonella Typhimurium ST313 and ST19 are present in Brazil von Panzenhagen, Pedro Henrique N., Paul, Narayan C., Conte, Carlos A., Costa, Renata G., Rodrigues, Dália P., Shah, Devendra H.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  8. 8
    Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil

    Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil von Panzenhagen, Pedro Henrique N, Paul, Narayan C, Conte Junior, Carlos A, Costa, Renata G, Rodrigues, Dália P, Shah, Devendra H


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: