Thermostable Chitinase Producing Bacterium from Ijen Hot Spring – Indonesia: Isolation, Identification, and Characterization von Chrisnasari, Ruth, Priscilla Sutanto, Liony, Paulina, Dian, Wahjudi, Alicia, Pantjajani, Tjandra

Volltext

Optimization Modeling of Ethanol Production from Shorgum bicolor Grain: Comparison between Separate Hydrolysis Fermentation and Simultaneous Saccharification Fermentation von CHRISNASARI, RUTH, HARTINI SUSETYO, DAMIATI, PRATAMA SUGIANTO, ADRIAN, PANTJAJANI, TJANDRA

Volltext

PEMANFAATAN TEPUNG AMPAS KEDELAI DALAM PEMBUATAN KUKIS KACANG TINGGI SERAT DAN PROTEIN von Jessica Wijaya, Maria Goretti Marianti Purwanto, Jane Erika Bernard, Tjandra Pantjajani, Johan Sukweenadhi

Volltext

Karakterisasi fisikokimia dan functional properties tepung kulit buah jeruk bali (Citrus maxima) dan tepung kulit buah nangka (Artocarpus heterophyllus) von Natalie, Karina, Pantjajani, Tjandra, Dewi, Ardhia Deasy Rosita, Purwanto, Maria Goretti M.

Volltext

Production and Characterization of Chitinases from Thermophilic Bacteria Isolated from Prataan Hot Spring, East Java von Chrisnasari, Ruth, Yasaputera, Steven, Christianto, Pauline, Santoso, Veronika Ivone, Pantjajani, Tjandra

Volltext

Pengaruh suhu perendaman dalam larutan NaCl dan ketebalan chips umbi gembili (Dioscorea esculenta. L) sebagai sumber karbohidrat von Wijaya, Jessica, Purwanto, Maria Goretti M.

Volltext