Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation von Koutinas, Athanasios A, Bekatorou, Argyro, Katechaki, Eleftheria, Dimitrellou, Dimitra, Kopsahelis, Nikolaos, Papapostolou, Harris, Panas, Panayiotis, Sideris, Kostas, Kallis, Mihalis, Bosnea, Loulouda A, Koliopoulos, Dionisis, Sotiropoulos, Panayiotis, Panteli, Ageliki, Kourkoutas, Yiannis, Kanellaki, Maria, Soupioni, Magdalini

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