Risks and Benefits of Consumption of Great Lakes Fish von Turyk, Mary E., Bhavsar, Satyendra P., Bowerman, William, Boysen, Eric, Clark, Milton, Diamond, Miriam, Mergler, Donna, Pantazopoulos, Peter, Schantz, Susan, Carpenter, David O.

Volltext

Polychlorinated Biphenyls and Polychlorinated Dioxins-Furans in Lake Trout and Whitefish Composite Samples from Commercial Fisheries in Lakes Erie, Huron, and Superior von Rawn, Dorothea F K, Dowd, Michael, Scuby, Matthew J S, Pantazopoulos, Peter P, Feeley, Mark

Volltext

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population von Ratnayake, W.M. Nimal, L'Abbe, Mary R, Farnworth, Sara, Dumais, Lydia, Gagnon, Claude, Lampi, Brian, Casey, Valerie, Mohottalage, Dayani, Rondeau, Isabelle, Underhill, Lynne, Vigneault, Michele, Lillycrop, William, Meleta, Mary, Wong, Lynn Y, Ng, Tran, Gao,Yu

Volltext

Polychlorinated Biphenyls and Polychlorinated Dioxins–Furans in Lake Trout and Whitefish Composite Samples from Commercial Fisheries in Lakes Erie, Huron, and Superior von Rawn, Dorothea F K, Dowd, Michael, Scuby, Matthew J S, Pantazopoulos, Peter P, Feeley, Mark

Volltext

Toxicologic effects of 28-day dietary exposure to the flame retardant 1,2-dibromo-4-(1,2-dibromoethyl)-cyclohexane (TBECH) in F344 rats von Curran, Ivan H.A., Liston, Virginia, Nunnikhoven, Andrée, Caldwell, Don, Scuby, Matthew J.S., Pantazopoulos, Peter, Rawn, Dorothea F.K., Coady, Laurie, Armstrong, Cheryl, Lefebvre, David E., Bondy, Genevieve S.

Volltext

Toxicologic effects of 28-day dietary exposure to the flame retardant 1,2-dibromo-4-(1,2-dibromoethyl)-cyclohexane (TBECH) in Fischer rats von Curran, Ivan H.A, Liston, Virginia, Nunnikhoven, Andrée, Caldwell, Don, Scuby, Matthew J.S, Pantazopoulos, Peter, Rawn, Dorothea F.K, Coady, Laurie, Armstrong, Cheryl, Lefebvre, David E, Bondy, Genevieve S

Volltext

A reproductive and developmental screening study of the fungal toxin ochratoxin A in Fischer rats von Bondy, Genevieve S., Coady, Laurie, Ross, Nikia, Caldwell, Don, Gannon, Anne Marie, Kwong, Keri, Hayward, Stephen, Lefebvre, David E., Liston, Virginia, Raju, Jayadev, Pantazopoulos, Peter, Curran, Ivan

Volltext

Fatty acids in Great Lakes lake trout and whitefish von Pantazopoulos, Peter, Sawyer, Jennifer M., Turyk, Mary E., Diamond, Miriam, Bhavsar, Satyendra P., Mergler, Donna, Schantz, Susan, Ratnayake, Nimal, Carpenter, David O.

Volltext

Survey of Dry Pasta for Ochratoxin A in Canada von Ng, Winnie, Mankotia, Mohan, Pantazopoulos, Peter, Neil, Robert J, Scott, Peter M, Lau, Ben P.Y

Volltext

Trans and Saturated Fat on Food Labels in Canada: Fact or Fiction? von Pantazopoulos, Peter, Kwong, Keri, Lillycrop, William, Wong, Lynn, Gao, Yu, Chalouh, Shirley, Samadhin, Mark, Ratnayake, W.M. Nimal, Krenosky, Sara, Dumais, Lydia, L'Abbe, Mary R.

Volltext

Trans Fatty Acids: Current Contents in Canadian Foods and Estimated Intake Levels for the Canadian Population : Trans Fats: Update on Health Effects, Methodology, and Levels in Pro... von NIMAL RATNAYAKE, W. M, L'ABBE, Mary R, VIGNEAULT, Michele, LILLYCROP, William, MELETA, Mary, WONG, Lynn Y, NG, Tran, YU GAO, KWONG, Keri, CHALOUH, Shirley, PANTAZOPOULOS, Peter, GUNARATNA, Hasantha, FARNWORTH, Sara, RAHARDJA, Adeline, BLAGDEN, Richard, ROSCOE, Veronica, KRAKALOVICH, Thomas, NEUMANN, Gary, LOMBAERT, Gary A, DUMAIS, Lydia, GAGNON, Claude, LAMPI, Brian, CASEY, Valerie, MOHOTTALAGE, Dayani, RONDEAU, Isabelle, UNDERHILL, Lynne

Volltext

Liquid chromatographic determination of α-solasonine in frozen green peas as an indicator of the presence of nightshade berries von CAVLOVIC, Peter, MANKOTIA, Mohan, PANTAZOPOULOS, Peter, SCOTT, Peter M

Volltext

Risks and benefits of consumption of Great Lakes fish von Turyk, Mary E, Bhavsar, Satyendra P, Bowerman, William, Boysen, Eric, Clark, Milton, Diamond, Miriam, Mergler, Donna, Pantazopoulos, Peter, Schantz, Susan, Carpenter, David O

Volltext

Risks and benefits of consumption of Great Lakes fish von Turyk, Mary E, Bhavsar, Satyendra P, Bowerman, William, Boysen, Eric, Clark, Milton, Diamond, Miriam, Mergler, Donna, Pantazopoulos, Peter, Schantz, Susan, Carpenter, David O

Volltext

Trans and saturated fat on food labels in Canada: fact or fiction? von Pantazopoulos, Peter, Kwong, Keri, Lillycrop, William, Wong, Lynn, Gao, Yu, Chalouh, Shirley, Samadhin, Mark, Ratnayake, W.M. Nimal, Krenosky, Sara, Dumais, Lydia, L'Abbe, Mary R

Volltext

Trans and saturated fat on food labels in Canada: fact or fiction? von Pantazopoulos, Peter, Kwong, Keri, Lillycrop, William, Wong, Lynn, Gao, Yu, Chalouh, Shirley, Samadhin, Mark, Ratnayake, W.M. Nimal, Krenosky, Sara, Dumais, Lydia, L'Abbe, Mary R

Volltext

Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population von Ratnayake, W.M. Nimal, L'Abbe, Mary R, Farnworth, Sara, Dumais, Lydia, Gagnon, Claude, Lampi, Brian, Casey, Valerie, Mohottalage, Dayani, Rondeau, Isabelle, Underhill, Lynne, Vigneault, Michele, Lillycrop, William, Meleta, Mary, Wong, Lynn Y, Ng, Tran, Gao, Yu, Kwong, Keri, Chalouh, Shirley, Pantazopoulos, Peter, Gunaratna, Hasantha, Rahardja, Adeline, Blagden, Richard, Roscoe, Veronica, Krakalovich, Thomas, Neumann, Gary, Lombaert, Gary A

Volltext

The tetrapartite synapse: a key concept in the pathophysiology of schizophrenia von Chelini, Gabriele, Pantazopoulos, Harry, Durning, Peter, Berretta, Sabina

Volltext

Effect of Wear on Vibration Amplitude and Chip Shape Characteristics during Machining of Eco-Friendly and Leaded Brass Alloys von Monka, Peter Pavol, Monkova, Katarina, Pantazopoulos, George A., Toulfatzis, Anagnostis I.

Volltext

Effect of Crosshead Speed and Volume Ratio on Compressive Mechanical Properties of Mono- and Double-Gyroid Structures Made of Inconel 718 von Monkova, Katarina, Monka, Peter Pavol, Pantazopoulos, George A, Toulfatzis, Anagnostis I, Šmeringaiová, Anna, Török, Jozef, Papadopoulou, Sofia

Volltext