Interfacial and emulsifying properties of lentil protein isolate von Joshi, M., Adhikari, B., Aldred, P., Panozzo, J.F., Kasapis, S., Barrow, C.J.

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Physicochemical and functional characteristics of lentil starch von Joshi, M., Aldred, P., McKnight, S., Panozzo, J.F., Kasapis, S., Adhikari, R., Adhikari, B.

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Physicochemical and functional properties of lentil protein isolates prepared by different drying methods von Joshi, M., Adhikari, B., Aldred, P., Panozzo, J.F., Kasapis, S.

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Chromosomal loci associated with endosperm hardness in a malting barley cross von Walker, Cassandra K., Panozzo, J. F., Ford, R., Eckermann, P., Moody, D., Lehmensiek, A., Appels, R.

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Multi-task deep learning of near infrared spectra for improved grain quality trait predictions von Assadzadeh, S, Walker, CK, McDonald, LS, Maharjan, P, Panozzo, JF

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A high‐throughput method using Ultra‐Performance Liquid Chromatography to determine water‐soluble carbohydrate concentrations in pasture plants von Maharjan, P., Jacobs, J. L., Deighton, M. H., Panozzo, J. F.

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Development of a small scale method to determine volume and density of individual barley kernels, and the relationship between grain density and endosperm hardness von Walker, C.K., Panozzo, J.F.

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Barley (1→3; 1→4)- β-glucan and arabinoxylan content are related to kernel hardness and water uptake von Gamlath, J., Aldred, G.P., Panozzo, J.F.

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Cultivar and environmental effects on quality characters in wheat. II. Protein von PANOZZO, J. F, EAGLES, H. A

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Inheritance of seed size in chickpea (Cicer arietinum L.) and identification of QTL based on 100-seed weight and seed size index von Hossain, S, Ford, R, McNeil, D, Pittock, C, Panozzo, J.F

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Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels von Joshi, M., Aldred, P., Panozzo, J.F., Kasapis, S., Adhikari, B.

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Models of grain quality in wheat—A review von Nuttall, J.G., O'Leary, G.J., Panozzo, J.F., Walker, C.K., Barlow, K.M., Fitzgerald, G.J.

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Changes in protein composition during grain development in wheat von PANOZZO, J. F, EAGLES, H. A, WOOTTON, M

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Survey of White Salted Noodle Quality Characteristics in Wheat Landraces von Black, C. K., Panozzo, J. F., Wright, C. L., Lim, P. C.

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Mapping and validation of chromosome regions associated with high malt extract in barley ( L.) von Collins, H.M, Panozzo, J.F, Logue, S.J, Jefferies, S.P, Barr, A.R

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Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.) von Hossain, S, Ford, R, McNeil, D, Pittock, C, Panozzo, J.F

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Cultivar and environmental effects on quality characters in wheat. I. Starch von Panozzo, J.F, Eagles, H.A

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Identification of QTLs associated with variations in grain protein concentration in two-row barley von Emebiri, L.C, Moody, D.B, Panozzo, J.F, Chalmers, K.J, Kretschmer, J.M, Ablett, G.A

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Barley malting quality: are we selecting the best? von Cullis, B.R, Smith, A.B, Panozzo, J.F, Lim, P

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QTL analysis of malting quality traits in two barley populations von Panozzo, J.F, Eckermann, P.J, Mather, D.E, Moody, D.B, Black, C.K, Collins, H.M, Barr, A.R, Lim, P, Cullis, B.R

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