Treffer 1 - 3 von 3 für Suche 'Panghyová, E', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Composition of terpenes as the dominant part of juniper berry essential oils

    Composition of terpenes as the dominant part of juniper berry essential oils von Dimitrov, F, Panghyová, E, Žubor, V, Vargová, V, Baxa, S, Polovka, M, Kopuncová, M, Tobolková, B, Hrouzková, S, Sádecká, J


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  2. 2
    Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media

    Composition of conjugated linoleic acid isomers formed by Lactobacillus and Bifidobacterium spp. in conversion media von Panghyova, E, Kacenova, D, Matulova, M, Kiss, E


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  3. 3
    Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria

    Influence of free linoleic acid on the fatty acids profile of fermentation by selected probiotic bacteria von Panghyova, E, Kacenova, D, Hajduskova, S, Matulova, M, Kiss, E


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