Mastication and its influence on human salivary flow and alpha-amylase secretion von Mackie, D.A., Pangborn, R.M.

Volltext

Effect of dietary sodium restriction on taste responses to sodium chloride: a longitudinal study von Blais, CA, Pangborn, RM, Borhani, NO, Ferrell, MF, Prineas, RJ, Laing, B

Volltext

Prediction of reported consumption of selected fat-containing foods von Tuorila, H., Pangborn, R.M.

Volltext

Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn von Nasrawi, Christina Wu, Pangborn, Rose Marie

Volltext

Taste perception of sodium chloride in relation to dietary intake of salt von Pangborn, RM, Pecore, SD

Volltext

Preferences and intake measures of salt and sugar, and their relation to personality traits von Stone, Lee Jayson, Pangborn†, Rose Marie

Volltext

The effect of oral stimulation on human parotid salivary flow rate and alpha-amylase secretion von Froehlich, Deborah A., Pangborn, Rose Marie, Whitaker, John R.

Volltext

Choosing a beverage: Comparison of preferences and beliefs related to the reported consumption of regular vs. diet sodas von Tuorila, H., Pangborn, R.M., Schutz, H.G.

Volltext

Human saliva and taste responses to acids varying in anions, titratable acidity, and pH von Norris, M.B., Noble, A.C., Pangborn, R.M.

Volltext

Effect of heating on the headspace volatiles of Finnish birch syrup von Kallio, H., Rine, S., Pangborn, R.M., Jennings, W.

Volltext

Temporal gustatory and salivary responses to capsaicin upon repeated stimulation von Nasrawi, Christina Wu, Pangborn, Rose Marie

Volltext

EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED-PREFERENCE, PAIRED-DIFFERENCE, DUO-TRIO AND TRIANGLE TESTS von ROESSLER, E. B., PANGBORN, R. M., SIDEL, J. L., STONE, H.

Volltext

Preliminary studies on acidity-astringency interactions in model solutions and wines von Guinard, Jean-Xavier, Pangborn, Rose Marie, Lewis, Michael J.

Volltext

Computerized procedure for time-intensity sensory measurements von Guinard, J.X, Pangborn, R.M, Shoemaker, C.F

Volltext

TIME-COURSE OF VISCOSITY, SWEETNESS AND FLAVOR IN CHOCOLATE DESSERTS von PANGBORN, R. M., KOYASAKO, A.

Volltext

Comparison of time-intensity with category scaling of bitterness of iso-alpha-acids in model systems and in beer von Pangborn, R.M, Lewis, M.J, Yamashita, J.F

Volltext

Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate von Ebeler, Susan E, Pangborn, Rose Marie, Jennings, Walter G

Volltext

Sensory Discrimination of Milk Salts, Lactose, Nondialyzable Constituents, and Algin Gum in Milk von Pangborn, R.M., Dunkley, W.L.

Volltext

Effects of Visual Influences and Tactile Stimulation on Human Parotid Flow Rates von Hyde, R.J., Pangborn, R.M.

Volltext

Sensory Discrimination of Fat and Solids-Not-Fat in Milk von Pangborn, R.M., Dunkley, W.L.

Volltext