A simplified purification of lecithin von PANGBORN, M C

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The composition of cardiolipin von PANGBORN, M C

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A simplified preparation of cardiolipin, with note on purification of lecithin for serologic use von PANGBORN, M C

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Purification of serologically active phosphoinositides of Mycobacterium tuberculosis von Pangborn, M C, McKinney, J A

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The carbon footprint of energy consumption in pastoral and barn dairy farming systems: A case study from Canterbury, New Zealand von Ilyas, Hafiz Muhammad Abrar, Safa, Majeed, Bailey, Alison, Rauf, S, Pangborn, MC

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Comparisons between Mexican-Americans and "Anglos". Food habits of migrant farm workers in California von Bruhn, C M, Pangborn, R M

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Human saliva and taste responses to acids varying in anions, titratable acidity, and pH von Norris, M.B., Noble, A.C., Pangborn, R.M.

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Temporal patterns of nasal, oral, and retronasal perception of citral and vanillin and interaction of these odourants with selected tastants von Kuo, Y.L, Pangborn, R.M, Noble, A.C

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Temporal effectiveness of mouth-rinsing on capsaicin mouth-burn von Nasrawi, Christina Wu, Pangborn, Rose Marie

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Sensory and mechanical attributes of gel texture. II. Gelatin, sodium alginate and kappa-carrageenan gels von MUNOZ, A. M, PANGBORN, R. M, NOBLE, A. C

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The carbon footprint of energy consumption in pastoral and barn dairy farming systems: A case study from Canterbury, New Zealand von Ilyas, HMA, Safa, Majeed, Bailey, Alison, Rauf, S, Pangborn, MC

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Temporal gustatory and salivary responses to capsaicin upon repeated stimulation von Nasrawi, Christina Wu, Pangborn, Rose Marie

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Effect of dietary protein on high-producing dairy cows in early lactation von Claypool, Donald W, Pangboan, M. C, Adams, H. P

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Sensory and mechanical attributes of gel texture. 1. Effect of gelatin concentration von MUNOZ, A. M, PANGBORN, R. M, NOBLE, A. C

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Influence of different divalent co-dopants on the Cr4+ content of Cr-doped Y3Al5O12 von MARKGRAF, S. A, PANGBORN, M. F, DIECKMANN, R

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Determination of Odor Difference Thresholds von STONE, H., OUGH, C. S., PANGBORN, R. M.

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The Chemistry of the Lipids of Tubercle Bacilli. XLIV. Comparative Study of the Lipids of the Human Tubercle Bacillus1 von Crowder, J. A, Stodola, F. H, Pangborn, M. C, Anderson, R. J

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Biology of the mycobacterioses. Structure of mycobacterial phosphatides von Pangborn, M C

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Reported incidence of pica among migrant families von Bruhn, C M, Pangborn, R M

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Opinion note: Digitalization in sensory and consumer science – Summary perspectives from presentations at the 15th Pangborn sensory science symposium von Lawlor, J. Ben, Bavay, Cécile, van Hout, Danielle, McEwan, Jean A., Dreyfuss, Lise, Labbe, David, Groeneschild, Chantalle, Marcelino, Anne-Sophie, Rason, Jonathan, Worch, Thierry, Piqueras-Fiszman, Betina, Lê, Sébastien, Pochart, Nicolas, Mehring, Phiala, Pineau, Nicolas

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