Effect of different microbial inoculants on morphological and fruit characteristics of strawberry (Fragaria × ananassa) cv. winter dawn von GURPREM SINGH, CHETAK BISHNOI, NAVPREM SINGH, GULAB PANDOVE, SUDHA BISHNOI

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Amelioration in the quality traits of forage pearl millet (Pennisetum glaucum) by application of liquid microbial inoculants von GULAB, PANDOVE, VIDHI, ARORA, HARPREET, OBEROI

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Effect of seed biopriming with liquid bacterial inoculants on quality of forage oats (Avena sativa) von VERMA, MEGHA, PANDOVE, GULAB, OBEROI, HARPREET KAUR, KAUR, SUKHDEEP, KALIA, ANU, SINGH, DEVINDER PAL, KAUR, JAGJOT

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Response of rabi onion (Allium cepa) to biofertilizers in a sandy loam alluvial soil von Tinna, Diksha, Garg, Naveen, Pandove, Gulab, Sharma, Sandeep, Chawla, Neena, Dhatt, Ajmer Singh

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Utilization of plant growth promoting rhizobacteria as root dipping of seedlings for improving bulb yield and curtailing mineral fertilizer use in onion under field conditions von Tinna, Diksha, Garg, Naveen, Sharma, Sandeep, Pandove, Gulab, Chawla, Neena

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Insight of salinity stress amelioration in oats by use of plant growth promoting bacteria von Verma, Megha, Pandove, Gulab, Kalia, Anu, Singh, Tarvinder Pal

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Evaluating Plant Growth-Promoting Rhizobacteria to Improve the Productivity of Forage Pearl Millet von Arora, Vidhi, Pandove, Gulab, Brar, Sukhdeep Kaur, Oberoi, Harpreet Kaur, Kalia, Anu

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Bioformulation of Azotobacter spp. and Streptomyces badius on the productivity, economics and energetics of wheat (Triticum aestivum L.) von Kumar, Pankaj, Brar, S.K., Pandove, Gulab, Aulakh, C.S.

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Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention von Modi, Ritika, Sahota, ParamPal, Pandove, Gulab

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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage von Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology, Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology, Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

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Improvement in the Quality Attributes of Forage Cowpea by Use of Liquid Microbial Inoculants von Ramya, S., Gulab, Pandove, Harpreet, Oberoi, Sukhdeep, Kaur, Anu, Kalia

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Quality Parameters of Wheat (Triticum aestivum) as Affected by Use of Azotobacter spp and Streptomyces badius von Kumar, Pankaj, Brar, Sukhdeep Kaur, Pandove, Gulab

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DEVELOPMENT OF LIQUID INOCULANTS: AN INNOVATIVE AGRONOMIC PRACTICE FOR SUSTAINABLE AGRICULTURE von Kaur, Jagjot, Pandove, Gulab, Gangwar, Madhurama, Brar, Sukhdeep Kaur

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Detection of Aeromonas hydrophila in water using PCR von PANDOVE, GULAB, SAHOTA, PARAM PAL, ACHAL, V., VIKAL, YOGESH

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